Angola vs Belarus: Meat of pig: Gross per capita Production … capita Number Index 100
Angola
106.56
in 2024
Belarus
106.13
in 2024
Angola rank
56th
Belarus rank
59th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Angola
- Belarus
How they compare
Angola currently reports 106.56 against 106.13 in Belarus, a difference of 0.43.
The two have swapped places 3 times across 31 shared years of data; in 1994 it was Belarus ahead.
Angola ranks 56th and Belarus ranks 59th of 178 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.88 | 72.66 | 24.78 | Belarus |
| 2000s | 54.24 | 87.79 | 33.55 | Belarus |
| 2010s | 93.64 | 109.09 | 15.45 | Belarus |
| 2020s | 104.59 | 106.58 | 1.99 | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Angola or Belarus?
- Angola, at 106.56 against 106.13 in Belarus as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Angola and Belarus?
- 0.43, with Angola ahead.
- How many years of comparable data are there for Angola and Belarus?
- 31 years are reported by both, from 1994 to 2024.
- How do Angola and Belarus rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Angola ranks 56th and Belarus ranks 59th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.