Belarus vs Niue: Meat of pig: Gross per capita Production … capita Number Index 100

Belarus
106.13
in 2024
Niue
105.43
in 2024
Belarus rank
59th
Niue rank
61st

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Belarus
  • Niue
0255075100125196119922024

How they compare

Belarus currently reports 106.13 against 105.43 in Niue, a difference of 0.7.

The two have swapped places 10 times across 31 shared years of data; in 1994 it was Belarus ahead.

Belarus ranks 59th and Niue ranks 61st of 178 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Niue Difference Ahead
1990s 72.66 62.72 9.94 Belarus
2000s 87.79 87.66 0.136 Belarus
2010s 109.09 99.3 9.79 Belarus
2020s 106.58 104.83 1.75 Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Belarus or Niue?
Belarus, at 106.13 against 105.43 in Niue as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Belarus and Niue?
0.7, with Belarus ahead.
How many years of comparable data are there for Belarus and Niue?
31 years are reported by both, from 1994 to 2024.
How do Belarus and Niue rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Belarus ranks 59th and Niue ranks 61st of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Niue: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/belarus/niue/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.