Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Namibia
Namibia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 79.26 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Namibia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Namibia stood at 79.26.
The figure is down 1.7% on the previous year and down 27.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Namibia peaked at 124.83 in 2020 and was at its lowest, 13.8, in 1993.
That places Namibia 123rd out of 162 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Namibia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 57.08 | — |
| 1962 | 61.44 | +7.6% |
| 1963 | 59.1 | -3.8% |
| 1964 | 61.34 | +3.8% |
| 1965 | 59.85 | -2.4% |
| 1966 | 61.77 | +3.2% |
| 1967 | 63.48 | +2.8% |
| 1968 | 65 | +2.4% |
| 1969 | 66.34 | +2.1% |
| 1970 | 67.51 | +1.8% |
| 1971 | 68.52 | +1.5% |
| 1972 | 69.38 | +1.3% |
| 1973 | 70.13 | +1.1% |
| 1974 | 62.61 | -10.7% |
| 1975 | 60.69 | -3.1% |
| 1976 | 58.72 | -3.2% |
| 1977 | 55.13 | -6.1% |
| 1978 | 51.09 | -7.3% |
| 1979 | 47.98 | -6.1% |
| 1980 | 48.97 | +2.1% |
| 1981 | 54.22 | +10.7% |
| 1982 | 54.81 | +1.1% |
| 1983 | 53.08 | -3.2% |
| 1984 | 53.1 | +0.0% |
| 1985 | 53.48 | +0.7% |
| 1986 | 54.51 | +1.9% |
| 1987 | 54.87 | +0.7% |
| 1988 | 51.52 | -6.1% |
| 1989 | 52.14 | +1.2% |
| 1990 | 44.59 | -14.5% |
| 1991 | 39.51 | -11.4% |
| 1992 | 18.44 | -53.3% |
| 1993 | 13.8 | -25.2% |
| 1994 | 18.95 | +37.3% |
| 1995 | 23.61 | +24.6% |
| 1996 | 21.09 | -10.7% |
| 1997 | 17.77 | -15.7% |
| 1998 | 24.16 | +36.0% |
| 1999 | 31.42 | +30.0% |
| 2000 | 38.83 | +23.6% |
| 2001 | 36.03 | -7.2% |
| 2002 | 36.85 | +2.3% |
| 2003 | 42.45 | +15.2% |
| 2004 | 53.88 | +26.9% |
| 2005 | 59.12 | +9.7% |
| 2006 | 66.55 | +12.6% |
| 2007 | 74.87 | +12.5% |
| 2008 | 78.38 | +4.7% |
| 2009 | 83.96 | +7.1% |
| 2010 | 88.18 | +5.0% |
| 2011 | 93.18 | +5.7% |
| 2012 | 89.54 | -3.9% |
| 2013 | 87.75 | -2.0% |
| 2014 | 108.73 | +23.9% |
| 2015 | 95.69 | -12.0% |
| 2016 | 95.58 | -0.1% |
| 2017 | 95.2 | -0.4% |
| 2018 | 103.46 | +8.7% |
| 2019 | 113.34 | +9.5% |
| 2020 | 124.83 | +10.1% |
| 2021 | 97.23 | -22.1% |
| 2022 | 92.31 | -5.1% |
| 2023 | 80.61 | -12.7% |
| 2024 | 79.26 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.71 | 57.08 | 66.34 | 9 |
| 1970s | 61.18 | 47.98 | 70.13 | 10 |
| 1980s | 53.07 | 48.97 | 54.87 | 10 |
| 1990s | 25.33 | 13.8 | 44.59 | 10 |
| 2000s | 57.09 | 36.03 | 83.96 | 10 |
| 2010s | 97.06 | 87.75 | 113.34 | 10 |
| 2020s | 94.85 | 79.26 | 124.83 | 5 |
Countries ranked near Namibia
- 120 New Zealand 80.14 compare
- 121 Solomon Islands 79.99 compare
- 122 Dominican Republic 79.51 compare
- 124 Liberia 78.43 compare
- 125 Guinea-Bissau 77.68 compare
- 126 Armenia 77.37 compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Namibia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Namibia was 79.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Namibia?
- The highest recorded value was 124.83 in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Namibia?
- The lowest recorded value was 13.8 in 1993.
- How does Namibia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Namibia ranks 123rd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Namibia?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.