Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Vanuatu

Vanuatu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 66.33 in 2024. ▼ Falling

Latest (2024)
66.33
Change on year
down 5.2%
World rank
137th
of 162 countries
All-time high
164.81
in 1983
All-time low
66.33
in 2024
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Vanuatu, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Vanuatu is 66.33, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 5.2% on the previous year and down 36.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Vanuatu peaked at 164.81 in 1983 and was at its lowest, 66.33, in 2024.

That places Vanuatu 137th out of 162 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Vanuatu, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Vanuatu, 1961 to 2024.
Year Value Change
1961 147.19
1962 143.07 -2.8%
1963 139.02 -2.8%
1964 136.66 -1.7%
1965 134.3 -1.7%
1966 130.99 -2.5%
1967 129.47 -1.2%
1968 127.95 -1.2%
1969 126.44 -1.2%
1970 124.91 -1.2%
1971 123.35 -1.2%
1972 121.74 -1.3%
1973 118.13 -3.0%
1974 115.8 -2.0%
1975 113.49 -2.0%
1976 111.19 -2.0%
1977 119.29 +7.3%
1978 121.64 +2.0%
1979 128.06 +5.3%
1980 137.34 +7.2%
1981 142.91 +4.1%
1982 145.82 +2.0%
1983 164.81 +13.0%
1984 152.31 -7.6%
1985 157.13 +3.2%
1986 151.9 -3.3%
1987 145.24 -4.4%
1988 116.15 -20.0%
1989 108.08 -6.9%
1990 115.28 +6.7%
1991 127.43 +10.5%
1992 126.85 -0.5%
1993 123.79 -2.4%
1994 120.87 -2.4%
1995 118.1 -2.3%
1996 120.12 +1.7%
1997 119.82 -0.2%
1998 120.66 +0.7%
1999 119.27 -1.2%
2000 116.56 -2.3%
2001 113.66 -2.5%
2002 110.86 -2.5%
2003 108.12 -2.5%
2004 105.55 -2.4%
2005 104.9 -0.6%
2006 108.79 +3.7%
2007 117.75 +8.2%
2008 116.58 -1.0%
2009 113.65 -2.5%
2010 111.85 -1.6%
2011 110.26 -1.4%
2012 109.45 -0.7%
2013 107.04 -2.2%
2014 104.99 -1.9%
2015 100.2 -4.6%
2016 94.81 -5.4%
2017 90.42 -4.6%
2018 85.85 -5.1%
2019 81.92 -4.6%
2020 78.78 -3.8%
2021 75.79 -3.8%
2022 72.78 -4.0%
2023 70 -3.8%
2024 66.33 -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 135.01 126.44 147.19 9
1970s 119.76 111.19 128.06 10
1980s 142.17 108.08 164.81 10
1990s 121.22 115.28 127.43 10
2000s 111.64 104.9 117.75 10
2010s 99.68 81.92 111.85 10
2020s 72.74 66.33 78.78 5

Countries ranked near Vanuatu

  1. 134 Antigua and Barbuda 71.63 compare
  2. 135 Azerbaijan 71.24 compare
  3. 136 Somalia 69.9 compare
  4. 138 Sierra Leone 66.27 compare
  5. 139 Israel 59.74 compare
  6. 140 Trinidad and Tobago 59.6 compare

See the full ranking of 208 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Vanuatu?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Vanuatu was 66.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Vanuatu?
The highest recorded value was 164.81 in 1983.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Vanuatu?
The lowest recorded value was 66.33 in 2024.
How does Vanuatu rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Vanuatu ranks 137th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Vanuatu?
Over the last ten years it is down 36.8%. The long-run trend across the full record is falling.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/vanuatu/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.