Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ukraine
Ukraine: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 108.38 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ukraine, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ukraine is 108.38, measured in 2024. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 4.9% on the previous year and up 10.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ukraine peaked at 108.38 in 2024 and was at its lowest, 61.94, in 2005.
That places Ukraine 48th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ukraine, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 107.55 | — |
| 1995 | 95.47 | -11.2% |
| 1996 | 94.2 | -1.3% |
| 1997 | 85.48 | -9.3% |
| 1998 | 81.09 | -5.1% |
| 1999 | 80.29 | -1.0% |
| 2000 | 83.39 | +3.9% |
| 2001 | 73.6 | -11.7% |
| 2002 | 75.28 | +2.3% |
| 2003 | 79.84 | +6.1% |
| 2004 | 71.21 | -10.8% |
| 2005 | 61.94 | -13.0% |
| 2006 | 68.02 | +9.8% |
| 2007 | 82.33 | +21.0% |
| 2008 | 76.94 | -6.5% |
| 2009 | 68.14 | -11.4% |
| 2010 | 82.32 | +20.8% |
| 2011 | 91.74 | +11.4% |
| 2012 | 90.11 | -1.8% |
| 2013 | 96.51 | +7.1% |
| 2014 | 98.53 | +2.1% |
| 2015 | 101.21 | +2.7% |
| 2016 | 100.26 | -0.9% |
| 2017 | 99.04 | -1.2% |
| 2018 | 94.79 | -4.3% |
| 2019 | 96.34 | +1.6% |
| 2020 | 95.34 | -1.0% |
| 2021 | 99.94 | +4.8% |
| 2022 | 98.09 | -1.9% |
| 2023 | 103.29 | +5.3% |
| 2024 | 108.38 | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 90.68 | 80.29 | 107.55 | 6 |
| 2000s | 74.07 | 61.94 | 83.39 | 10 |
| 2010s | 95.09 | 82.32 | 101.21 | 10 |
| 2020s | 101.01 | 95.34 | 108.38 | 5 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ukraine?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ukraine was 108.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Ukraine?
- The highest recorded value was 108.38 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Ukraine?
- The lowest recorded value was 61.94 in 2005.
- How does Ukraine rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Ukraine ranks 48th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Ukraine?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.