Angola vs Ireland: Meat of pig: Gross per capita Production … capita Number Index 100
Angola
106.56
in 2024
Ireland
106.18
in 2017
Angola rank
56th
Ireland rank
58th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Angola
- Ireland
How they compare
Angola currently reports 106.56 against 106.18 in Ireland, a difference of 0.38.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Ireland ahead.
Angola ranks 56th and Ireland ranks 58th of 178 countries.
Ireland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Angola | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.71 | 72.86 | 34.15 | Ireland |
| 1970s | 42.54 | 75.09 | 32.55 | Ireland |
| 1980s | 50.37 | 65.71 | 15.34 | Ireland |
| 1990s | 48.29 | 99.62 | 51.34 | Ireland |
| 2000s | 54.24 | 90.22 | 35.97 | Ireland |
| 2010s | 91.59 | 94.67 | 3.08 | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Angola or Ireland?
- Angola, at 106.56 against 106.18 in Ireland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Angola and Ireland?
- 0.38, with Angola ahead.
- How many years of comparable data are there for Angola and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Angola and Ireland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Angola ranks 56th and Ireland ranks 58th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.