Niger vs Turkmenistan: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Niger
- Turkmenistan
How they compare
Niger currently reports 20 kg/An against 20 kg/An in Turkmenistan, a difference of 0 kg/An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Niger ranks 22nd and Turkmenistan ranks 22nd of 222 countries.
Across the 4 decades both report, Niger averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Niger | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12 kg/An | 15.25 kg/An | 3.25 kg/An | Turkmenistan |
| 2000s | 24.6 kg/An | 15.7 kg/An | 8.9 kg/An | Niger |
| 2010s | 22.7 kg/An | 17.3 kg/An | 5.4 kg/An | Niger |
| 2020s | 22 kg/An | 19.2 kg/An | 2.8 kg/An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Niger or Turkmenistan?
- Niger, at 20 kg/An against 20 kg/An in Turkmenistan as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Niger and Turkmenistan?
- 0 kg/An, with Niger ahead.
- How many years of comparable data are there for Niger and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Niger and Turkmenistan rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Niger ranks 22nd and Turkmenistan ranks 22nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.