Bahrain vs Cape Verde: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Bahrain
- Cape Verde
How they compare
Bahrain currently reports 15 kg/An against 15 kg/An in Cape Verde, a difference of 0 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bahrain ahead.
Bahrain ranks 68th and Cape Verde ranks 68th of 222 countries.
Bahrain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahrain | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15 kg/An | 10 kg/An | 5 kg/An | Bahrain |
| 1970s | 15 kg/An | 10 kg/An | 5 kg/An | Bahrain |
| 1980s | 15 kg/An | 10 kg/An | 5 kg/An | Bahrain |
| 1990s | 15 kg/An | 10 kg/An | 5 kg/An | Bahrain |
| 2000s | 15 kg/An | 10 kg/An | 5 kg/An | Bahrain |
| 2010s | 15 kg/An | 13.9 kg/An | 1.1 kg/An | Bahrain |
| 2020s | 15 kg/An | 15 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Bahrain or Cape Verde?
- Bahrain, at 15 kg/An against 15 kg/An in Cape Verde as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Bahrain and Cape Verde?
- 0 kg/An, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Cape Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Cape Verde rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Bahrain ranks 68th and Cape Verde ranks 68th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.