How does Americas rank for meat of goat, fresh or chilled — yield/carcass weight?

Americas ranks 11th out of 30 groups with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Americas?

Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.

Where does this Americas data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Americas

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Americas
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Americas: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 14 kg/An in 2024. ▲ Rising

Latest (2024)

14 kg/An

Change on year

unchanged

Rank

11th

of 30 groups

All-time high

14 kg/An

in 2017

All-time low

11 kg/An

in 1961

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Americas, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of goat, fresh or chilled — yield/carcass weight in Americas stood at 14 kg/An. That is the highest value across all 64 years on record.

That represents a change of up 7.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Americas peaked at 14 kg/An in 2017 and was at its lowest, 11 kg/An, in 1961.

Americas ranks 11th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Americas, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Americas, 1961 to 2024.
Year	kg/An	Change
1961	11 kg/An	—
1962	11 kg/An	+0.0%
1963	11 kg/An	+0.0%
1964	11 kg/An	+0.0%
1965	11 kg/An	+0.0%
1966	11 kg/An	+0.0%
1967	11 kg/An	+0.0%
1968	11 kg/An	+0.0%
1969	11 kg/An	+0.0%
1970	11 kg/An	+0.0%
1971	11 kg/An	+0.0%
1972	11 kg/An	+0.0%
1973	11 kg/An	+0.0%
1974	12 kg/An	+9.1%
1975	12 kg/An	+0.0%
1976	12 kg/An	+0.0%
1977	12 kg/An	+0.0%
1978	12 kg/An	+0.0%
1979	12 kg/An	+0.0%
1980	11 kg/An	-8.3%
1981	11 kg/An	+0.0%
1982	11 kg/An	+0.0%
1983	11 kg/An	+0.0%
1984	11 kg/An	+0.0%
1985	11 kg/An	+0.0%
1986	11 kg/An	+0.0%
1987	11 kg/An	+0.0%
1988	12 kg/An	+9.1%
1989	12 kg/An	+0.0%
1990	12 kg/An	+0.0%
1991	12 kg/An	+0.0%
1992	13 kg/An	+8.3%
1993	12 kg/An	-7.7%
1994	12 kg/An	+0.0%
1995	12 kg/An	+0.0%
1996	12 kg/An	+0.0%
1997	13 kg/An	+8.3%
1998	13 kg/An	+0.0%
1999	13 kg/An	+0.0%
2000	13 kg/An	+0.0%
2001	13 kg/An	+0.0%
2002	13 kg/An	+0.0%
2003	13 kg/An	+0.0%
2004	12 kg/An	-7.7%
2005	12 kg/An	+0.0%
2006	13 kg/An	+8.3%
2007	13 kg/An	+0.0%
2008	13 kg/An	+0.0%
2009	13 kg/An	+0.0%
2010	13 kg/An	+0.0%
2011	13 kg/An	+0.0%
2012	13 kg/An	+0.0%
2013	13 kg/An	+0.0%
2014	13 kg/An	+0.0%
2015	13 kg/An	+0.0%
2016	13 kg/An	+0.0%
2017	14 kg/An	+7.7%
2018	14 kg/An	+0.0%
2019	14 kg/An	+0.0%
2020	14 kg/An	+0.0%
2021	14 kg/An	+0.0%
2022	14 kg/An	+0.0%
2023	14 kg/An	+0.0%
2024	14 kg/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	11 kg/An	11 kg/An	11 kg/An	9
1970s	11.6 kg/An	11 kg/An	12 kg/An	10
1980s	11.2 kg/An	11 kg/An	12 kg/An	10
1990s	12.4 kg/An	12 kg/An	13 kg/An	10
2000s	12.8 kg/An	12 kg/An	13 kg/An	10
2010s	13.3 kg/An	13 kg/An	14 kg/An	10
2020s	14 kg/An	14 kg/An	14 kg/An	5

Countries ranked near Americas

9 Qatar 30 kg/An compare
10 China, Taiwan Province of 28 kg/An compare
10 United Republic of Tanzania 28 kg/An compare
12 Egypt 25 kg/An compare
12 Egypt 25 kg/An compare
14 Poland 24 kg/An compare
14 Syrian Arab Republic 24 kg/An compare
14 Syria 24 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Americas

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)

All data for Americas →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Americas?: Meat of goat, fresh or chilled — yield/carcass weight in Americas was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Americas?: The highest recorded value was 14 kg/An in 2017.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Americas?: The lowest recorded value was 11 kg/An in 1961.
How does Americas rank for meat of goat, fresh or chilled — yield/carcass weight?: Americas ranks 11th out of 30 groups with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Americas?: Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Americas data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/americas/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.