Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Poland
Poland: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 24 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Poland, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in Poland stood at 24 kg/An. That is the highest value across all 6 years on record.
The figure is up 26.3% on the previous year and up 33.3% over ten years.
Poland ranks 14th of 222 countries on this measure, in the top 10%.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Poland, year by year
| Year | kg/An | Change |
|---|---|---|
| 2018 | 18 kg/An | — |
| 2019 | 16 kg/An | -11.1% |
| 2021 | 21 kg/An | +31.2% |
| 2022 | 23 kg/An | +9.5% |
| 2023 | 19 kg/An | -17.4% |
| 2024 | 24 kg/An | +26.3% |
Poland compared with similar countries
- Poland's 24 kg/An is above the median for high income countries, which is 13 kg/An, 1.8× the median. (50 countries reporting)
- Poland's 24 kg/An is above the median for Europe & Central Asia, which is 13 kg/An, 1.8× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17 kg/An | 16 kg/An | 18 kg/An | 2 |
| 2020s | 21.75 kg/An | 19 kg/An | 24 kg/An | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Cropland extent over the long-term, annual growth rate 0.3697 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3204 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.4891 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3881 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Poland?
- Meat of goat, fresh or chilled — yield/carcass weight in Poland was 24 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Poland?
- The highest recorded value was 24 kg/An in 2024.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Poland?
- The lowest recorded value was 16 kg/An in 2019.
- How does Poland rank for meat of goat, fresh or chilled — yield/carcass weight?
- Poland ranks 14th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Poland?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.