Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in United Republic of Tanzania
United Republic of Tanzania: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 28 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in United Republic of Tanzania stood at 28 kg/An. That is the highest value across all 64 years on record.
The figure is up 7.7% on the previous year and up 47.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in United Republic of Tanzania peaked at 28 kg/An in 2024 and was at its lowest, 12 kg/An, in 1961.
United Republic of Tanzania ranks 10th of 222 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in United Republic of Tanzania, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 12 kg/An | — |
| 1962 | 12 kg/An | +0.0% |
| 1963 | 12 kg/An | +0.0% |
| 1964 | 12 kg/An | +0.0% |
| 1965 | 12 kg/An | +0.0% |
| 1966 | 12 kg/An | +0.0% |
| 1967 | 12 kg/An | +0.0% |
| 1968 | 12 kg/An | +0.0% |
| 1969 | 12 kg/An | +0.0% |
| 1970 | 12 kg/An | +0.0% |
| 1971 | 12 kg/An | +0.0% |
| 1972 | 12 kg/An | +0.0% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 12 kg/An | +0.0% |
| 1975 | 12 kg/An | +0.0% |
| 1976 | 12 kg/An | +0.0% |
| 1977 | 12 kg/An | +0.0% |
| 1978 | 12 kg/An | +0.0% |
| 1979 | 12 kg/An | +0.0% |
| 1980 | 12 kg/An | +0.0% |
| 1981 | 12 kg/An | +0.0% |
| 1982 | 12 kg/An | +0.0% |
| 1983 | 12 kg/An | +0.0% |
| 1984 | 12 kg/An | +0.0% |
| 1985 | 12 kg/An | +0.0% |
| 1986 | 12 kg/An | +0.0% |
| 1987 | 12 kg/An | +0.0% |
| 1988 | 12 kg/An | +0.0% |
| 1989 | 12 kg/An | +0.0% |
| 1990 | 12 kg/An | +0.0% |
| 1991 | 12 kg/An | +0.0% |
| 1992 | 12 kg/An | +0.0% |
| 1993 | 12 kg/An | +0.0% |
| 1994 | 12 kg/An | +0.0% |
| 1995 | 12 kg/An | +0.0% |
| 1996 | 12 kg/An | +0.0% |
| 1997 | 12 kg/An | +0.0% |
| 1998 | 12 kg/An | +0.0% |
| 1999 | 12 kg/An | +0.0% |
| 2000 | 12 kg/An | +0.0% |
| 2001 | 12 kg/An | +0.0% |
| 2002 | 12 kg/An | +0.0% |
| 2003 | 12 kg/An | +0.0% |
| 2004 | 12 kg/An | +0.0% |
| 2005 | 12 kg/An | +0.0% |
| 2006 | 12 kg/An | +0.0% |
| 2007 | 12 kg/An | +0.0% |
| 2008 | 12 kg/An | +0.0% |
| 2009 | 12 kg/An | +0.0% |
| 2010 | 18 kg/An | +50.0% |
| 2011 | 18 kg/An | +0.0% |
| 2012 | 19 kg/An | +5.6% |
| 2013 | 19 kg/An | +0.0% |
| 2014 | 19 kg/An | +0.0% |
| 2015 | 20 kg/An | +5.3% |
| 2016 | 20 kg/An | +0.0% |
| 2017 | 16 kg/An | -20.0% |
| 2018 | 18 kg/An | +12.5% |
| 2019 | 20 kg/An | +11.1% |
| 2020 | 18 kg/An | -10.0% |
| 2021 | 18 kg/An | +0.0% |
| 2022 | 19 kg/An | +5.6% |
| 2023 | 26 kg/An | +36.8% |
| 2024 | 28 kg/An | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 kg/An | 12 kg/An | 12 kg/An | 9 |
| 1970s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 1980s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 1990s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2000s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2010s | 18.7 kg/An | 16 kg/An | 20 kg/An | 10 |
| 2020s | 21.8 kg/An | 18 kg/An | 28 kg/An | 5 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 5.09 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 4.72 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.92 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 19.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 4.71 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.34 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.9 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.6626 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.2208 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.1 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in United Republic of Tanzania?
- Meat of goat, fresh or chilled — yield/carcass weight in United Republic of Tanzania was 28 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in United Republic of Tanzania?
- The highest recorded value was 28 kg/An in 2024.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in United Republic of Tanzania?
- The lowest recorded value was 12 kg/An in 1961.
- How does United Republic of Tanzania rank for meat of goat, fresh or chilled — yield/carcass weight?
- United Republic of Tanzania ranks 10th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.