Americas vs Egypt: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Americas
- Egypt
How they compare
Egypt currently reports 25 kg/An against 14 kg/An in Americas, a difference of 11 kg/An.
That makes Egypt's figure about 1.8 times Americas's.
Across all 64 years both countries report, Egypt has been ahead every year.
Americas ranks 11th and Egypt ranks 12th of 30 groups.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11 kg/An | 17.44 kg/An | 6.44 kg/An | Egypt |
| 1970s | 11.6 kg/An | 17.4 kg/An | 5.8 kg/An | Egypt |
| 1980s | 11.2 kg/An | 17.6 kg/An | 6.4 kg/An | Egypt |
| 1990s | 12.4 kg/An | 20.9 kg/An | 8.5 kg/An | Egypt |
| 2000s | 12.8 kg/An | 23.3 kg/An | 10.5 kg/An | Egypt |
| 2010s | 13.3 kg/An | 21.6 kg/An | 8.3 kg/An | Egypt |
| 2020s | 14 kg/An | 25 kg/An | 11 kg/An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Americas or Egypt?
- Egypt, at 25 kg/An against 14 kg/An in Americas as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Americas and Egypt?
- 11 kg/An, with Egypt ahead.
- How many years of comparable data are there for Americas and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Egypt rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Americas ranks 11th and Egypt ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.