Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Egypt
Egypt: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 25 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Egypt is 25 kg/An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 13.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Egypt peaked at 25 kg/An in 2009 and was at its lowest, 15 kg/An, in 1966.
That places Egypt 12th out of 222 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Egypt, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 18 kg/An | — |
| 1962 | 17 kg/An | -5.6% |
| 1963 | 17 kg/An | +0.0% |
| 1964 | 17 kg/An | +0.0% |
| 1965 | 17 kg/An | +0.0% |
| 1966 | 15 kg/An | -11.8% |
| 1967 | 19 kg/An | +26.7% |
| 1968 | 19 kg/An | +0.0% |
| 1969 | 18 kg/An | -5.3% |
| 1970 | 18 kg/An | +0.0% |
| 1971 | 18 kg/An | +0.0% |
| 1972 | 18 kg/An | +0.0% |
| 1973 | 17 kg/An | -5.6% |
| 1974 | 18 kg/An | +5.9% |
| 1975 | 17 kg/An | -5.6% |
| 1976 | 16 kg/An | -5.9% |
| 1977 | 17 kg/An | +6.2% |
| 1978 | 18 kg/An | +5.9% |
| 1979 | 17 kg/An | -5.6% |
| 1980 | 18 kg/An | +5.9% |
| 1981 | 17 kg/An | -5.6% |
| 1982 | 17 kg/An | +0.0% |
| 1983 | 17 kg/An | +0.0% |
| 1984 | 17 kg/An | +0.0% |
| 1985 | 18 kg/An | +5.9% |
| 1986 | 18 kg/An | +0.0% |
| 1987 | 18 kg/An | +0.0% |
| 1988 | 18 kg/An | +0.0% |
| 1989 | 18 kg/An | +0.0% |
| 1990 | 18 kg/An | +0.0% |
| 1991 | 18 kg/An | +0.0% |
| 1992 | 18 kg/An | +0.0% |
| 1993 | 17 kg/An | -5.6% |
| 1994 | 23 kg/An | +35.3% |
| 1995 | 23 kg/An | +0.0% |
| 1996 | 23 kg/An | +0.0% |
| 1997 | 23 kg/An | +0.0% |
| 1998 | 23 kg/An | +0.0% |
| 1999 | 23 kg/An | +0.0% |
| 2000 | 23 kg/An | +0.0% |
| 2001 | 23 kg/An | +0.0% |
| 2002 | 23 kg/An | +0.0% |
| 2003 | 23 kg/An | +0.0% |
| 2004 | 23 kg/An | +0.0% |
| 2005 | 23 kg/An | +0.0% |
| 2006 | 23 kg/An | +0.0% |
| 2007 | 23 kg/An | +0.0% |
| 2008 | 24 kg/An | +4.3% |
| 2009 | 25 kg/An | +4.2% |
| 2010 | 23 kg/An | -8.0% |
| 2011 | 23 kg/An | +0.0% |
| 2012 | 23 kg/An | +0.0% |
| 2013 | 22 kg/An | -4.3% |
| 2014 | 22 kg/An | +0.0% |
| 2015 | 20 kg/An | -9.1% |
| 2016 | 20 kg/An | +0.0% |
| 2017 | 22 kg/An | +10.0% |
| 2018 | 16 kg/An | -27.3% |
| 2019 | 25 kg/An | +56.2% |
| 2020 | 25 kg/An | +0.0% |
| 2021 | 25 kg/An | +0.0% |
| 2022 | 25 kg/An | +0.0% |
| 2023 | 25 kg/An | +0.0% |
| 2024 | 25 kg/An | +0.0% |
Egypt compared with similar countries
- Egypt's 25 kg/An is above the median for lower middle income countries, which is 13 kg/An, 1.9× the median. (38 countries reporting)
- Egypt's 25 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 15 kg/An, 1.7× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.44 kg/An | 15 kg/An | 19 kg/An | 9 |
| 1970s | 17.4 kg/An | 16 kg/An | 18 kg/An | 10 |
| 1980s | 17.6 kg/An | 17 kg/An | 18 kg/An | 10 |
| 1990s | 20.9 kg/An | 17 kg/An | 23 kg/An | 10 |
| 2000s | 23.3 kg/An | 23 kg/An | 25 kg/An | 10 |
| 2010s | 21.6 kg/An | 16 kg/An | 25 kg/An | 10 |
| 2020s | 25 kg/An | 25 kg/An | 25 kg/An | 5 |
Countries ranked near Egypt
- 9 Qatar 30 kg/An compare
- 10 China, Taiwan Province of 28 kg/An compare
- 10 United Republic of Tanzania 28 kg/An compare
- 12 Egypt 25 kg/An compare
- 14 Poland 24 kg/An compare
- 14 Syrian Arab Republic 24 kg/An compare
- 14 Syria 24 kg/An compare
More agriculture & rural data for Egypt
- Cropland extent over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0355 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0355 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Egypt?
- Meat of goat, fresh or chilled — yield/carcass weight in Egypt was 25 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Egypt?
- The highest recorded value was 25 kg/An in 2009.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Egypt?
- The lowest recorded value was 15 kg/An in 1966.
- How does Egypt rank for meat of goat, fresh or chilled — yield/carcass weight?
- Egypt ranks 12th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Egypt?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.