Jamaica vs Switzerland: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Jamaica
- Switzerland
How they compare
Switzerland currently reports 505.84 t against 427 t in Jamaica, a difference of 78.84 t.
That makes Switzerland's figure about 1.2 times Jamaica's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 142nd and Switzerland ranks 139th of 225 countries.
Across the 7 decades both report, Jamaica averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Jamaica | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,095 t | 703.78 t | 1,391 t | Jamaica |
| 1970s | 980.8 t | 571.7 t | 409.1 t | Jamaica |
| 1980s | 445.2 t | 622.7 t | 177.5 t | Switzerland |
| 1990s | 477.7 t | 493.1 t | 15.4 t | Switzerland |
| 2000s | 650.9 t | 506.4 t | 144.5 t | Jamaica |
| 2010s | 813.1 t | 517.9 t | 295.2 t | Jamaica |
| 2020s | 481.2 t | 522.05 t | 40.85 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Jamaica or Switzerland?
- Switzerland, at 505.84 t against 427 t in Jamaica as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Jamaica and Switzerland?
- 78.84 t, with Switzerland ahead.
- How many years of comparable data are there for Jamaica and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Switzerland rank globally for meat of goat, fresh or chilled — production?
- Jamaica ranks 142nd and Switzerland ranks 139th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.