Meat of goat, fresh or chilled — Production in South America
South America: Meat of goat, fresh or chilled — Production was 77,201 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 77,201 t for meat of goat, fresh or chilled — production in 2024.
The figure is up 2.1% on the previous year and up 19.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in South America peaked at 83,630 t in 1995 and was at its lowest, 55,718 t, in 1984.
South America ranks 17th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 64,106 t | — |
| 1962 | 67,100 t | +4.7% |
| 1963 | 65,670 t | -2.1% |
| 1964 | 66,623 t | +1.5% |
| 1965 | 67,446 t | +1.2% |
| 1966 | 72,081 t | +6.9% |
| 1967 | 62,718 t | -13.0% |
| 1968 | 62,044 t | -1.1% |
| 1969 | 63,034 t | +1.6% |
| 1970 | 63,490 t | +0.7% |
| 1971 | 64,530 t | +1.6% |
| 1972 | 64,273 t | -0.4% |
| 1973 | 64,971 t | +1.1% |
| 1974 | 62,995 t | -3.0% |
| 1975 | 62,165 t | -1.3% |
| 1976 | 60,930 t | -2.0% |
| 1977 | 61,617 t | +1.1% |
| 1978 | 61,552 t | -0.1% |
| 1979 | 61,440 t | -0.2% |
| 1980 | 57,815 t | -5.9% |
| 1981 | 58,303 t | +0.8% |
| 1982 | 58,341 t | +0.1% |
| 1983 | 57,314 t | -1.8% |
| 1984 | 55,718 t | -2.8% |
| 1985 | 59,580 t | +6.9% |
| 1986 | 58,720 t | -1.4% |
| 1987 | 62,532 t | +6.5% |
| 1988 | 67,350 t | +7.7% |
| 1989 | 69,868 t | +3.7% |
| 1990 | 70,033 t | +0.2% |
| 1991 | 72,470 t | +3.5% |
| 1992 | 72,562 t | +0.1% |
| 1993 | 75,151 t | +3.6% |
| 1994 | 72,945 t | -2.9% |
| 1995 | 83,630 t | +14.6% |
| 1996 | 61,061 t | -27.0% |
| 1997 | 67,605 t | +10.7% |
| 1998 | 69,710 t | +3.1% |
| 1999 | 70,049 t | +0.5% |
| 2000 | 69,177 t | -1.2% |
| 2001 | 65,117 t | -5.9% |
| 2002 | 67,036 t | +2.9% |
| 2003 | 66,562 t | -0.7% |
| 2004 | 66,851 t | +0.4% |
| 2005 | 67,231 t | +0.6% |
| 2006 | 67,338 t | +0.2% |
| 2007 | 67,960 t | +0.9% |
| 2008 | 66,903 t | -1.6% |
| 2009 | 64,628 t | -3.4% |
| 2010 | 65,523 t | +1.4% |
| 2011 | 66,080 t | +0.8% |
| 2012 | 65,471 t | -0.9% |
| 2013 | 67,046 t | +2.4% |
| 2014 | 64,441 t | -3.9% |
| 2015 | 64,442 t | +0.0% |
| 2016 | 63,723 t | -1.1% |
| 2017 | 65,927 t | +3.5% |
| 2018 | 68,059 t | +3.2% |
| 2019 | 72,284 t | +6.2% |
| 2020 | 71,918 t | -0.5% |
| 2021 | 72,684 t | +1.1% |
| 2022 | 72,249 t | -0.6% |
| 2023 | 75,590 t | +4.6% |
| 2024 | 77,201 t | +2.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -27.0% | 83,630 t | 61,061 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65,647 t | 62,044 t | 72,081 t | 9 |
| 1970s | 62,796 t | 60,930 t | 64,971 t | 10 |
| 1980s | 60,554 t | 55,718 t | 69,868 t | 10 |
| 1990s | 71,522 t | 61,061 t | 83,630 t | 10 |
| 2000s | 66,880 t | 64,628 t | 69,177 t | 10 |
| 2010s | 66,300 t | 63,723 t | 72,284 t | 10 |
| 2020s | 73,928 t | 71,918 t | 77,201 t | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.07 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 7.49 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.6954 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -2.73 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.46 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.31 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in South America?
- Meat of goat, fresh or chilled — production in South America was 77,201 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in South America?
- The highest recorded value was 83,630 t in 1995.
- What is the lowest meat of goat, fresh or chilled — production recorded in South America?
- The lowest recorded value was 55,718 t in 1984.
- How does South America rank for meat of goat, fresh or chilled — production?
- South America ranks 17th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in South America?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.