Meat of goat, fresh or chilled — Production in Türkiye
Türkiye: Meat of goat, fresh or chilled — Production was 99,532 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Türkiye stood at 99,532 t.
The figure is down 22.8% on the previous year and up 56.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Türkiye peaked at 128,989 t in 2023 and was at its lowest, 12,274 t, in 1996.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 53,000 t | — |
| 1962 | 51,000 t | -3.8% |
| 1963 | 52,000 t | +2.0% |
| 1964 | 51,000 t | -1.9% |
| 1965 | 52,000 t | +2.0% |
| 1966 | 54,000 t | +3.8% |
| 1967 | 52,000 t | -3.7% |
| 1968 | 52,000 t | +0.0% |
| 1969 | 58,000 t | +11.5% |
| 1970 | 59,000 t | +1.7% |
| 1971 | 61,000 t | +3.4% |
| 1972 | 60,000 t | -1.6% |
| 1973 | 61,000 t | +1.7% |
| 1974 | 64,200 t | +5.2% |
| 1975 | 68,200 t | +6.2% |
| 1976 | 69,200 t | +1.5% |
| 1977 | 71,400 t | +3.2% |
| 1978 | 73,900 t | +3.5% |
| 1979 | 51,300 t | -30.6% |
| 1980 | 52,600 t | +2.5% |
| 1981 | 62,800 t | +19.4% |
| 1982 | 64,100 t | +2.1% |
| 1983 | 66,600 t | +3.9% |
| 1984 | 69,000 t | +3.6% |
| 1985 | 70,500 t | +2.2% |
| 1986 | 70,500 t | +0.0% |
| 1987 | 72,000 t | +2.1% |
| 1988 | 71,000 t | -1.4% |
| 1989 | 68,000 t | -4.2% |
| 1990 | 66,000 t | -2.9% |
| 1991 | 19,570 t | -70.3% |
| 1992 | 17,286 t | -11.7% |
| 1993 | 16,166 t | -6.5% |
| 1994 | 14,908 t | -7.8% |
| 1995 | 14,124 t | -5.3% |
| 1996 | 12,274 t | -13.1% |
| 1997 | 15,592 t | +27.0% |
| 1998 | 23,429 t | +50.3% |
| 1999 | 23,693 t | +1.1% |
| 2000 | 21,395 t | -9.7% |
| 2001 | 57,537 t | +168.9% |
| 2002 | 57,707 t | +0.3% |
| 2003 | 56,820 t | -1.5% |
| 2004 | 52,460 t | -7.7% |
| 2005 | 50,492 t | -3.8% |
| 2006 | 48,906 t | -3.1% |
| 2007 | 50,712 t | +3.7% |
| 2008 | 50,254 t | -0.9% |
| 2009 | 46,240 t | -8.0% |
| 2010 | 42,846 t | -7.3% |
| 2011 | 44,840 t | +4.7% |
| 2012 | 53,133 t | +18.5% |
| 2013 | 59,532 t | +12.0% |
| 2014 | 63,711 t | +7.0% |
| 2015 | 69,756 t | +9.5% |
| 2016 | 75,322 t | +8.0% |
| 2017 | 77,794 t | +3.3% |
| 2018 | 82,839 t | +6.5% |
| 2019 | 87,126 t | +5.2% |
| 2020 | 90,443 t | +3.8% |
| 2021 | 94,555 t | +4.5% |
| 2022 | 115,938 t | +22.6% |
| 2023 | 128,989 t | +11.3% |
| 2024 | 99,532 t | -22.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,778 t | 51,000 t | 58,000 t | 9 |
| 1970s | 63,920 t | 51,300 t | 73,900 t | 10 |
| 1980s | 66,710 t | 52,600 t | 72,000 t | 10 |
| 1990s | 22,304 t | 12,274 t | 66,000 t | 10 |
| 2000s | 49,252 t | 21,395 t | 57,707 t | 10 |
| 2010s | 65,690 t | 42,846 t | 87,126 t | 10 |
| 2020s | 105,892 t | 90,443 t | 128,989 t | 5 |
Countries ranked near Türkiye
- 2 China, mainland 2.54 million t compare
- 3 India 1.72 million t compare
- 4 Pakistan 561,108 t compare
- 5 Nigeria 292,406 t compare
- 6 Bangladesh 243,825 t compare
- 7 Chad 165,732 t compare
- 7 Viet Nam 24,593 t compare
- 8 Democratic Republic of the Congo 18,300 t compare
- 8 Sudan (former) 155,500 t compare
More agriculture & rural data for Türkiye
- Pulses, Total — Production, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -12.75 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.98 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 4.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -10.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Türkiye?
- Meat of goat, fresh or chilled — production in Türkiye was 99,532 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Türkiye?
- The highest recorded value was 128,989 t in 2023.
- What is the lowest meat of goat, fresh or chilled — production recorded in Türkiye?
- The lowest recorded value was 12,274 t in 1996.
- How does Türkiye rank for meat of goat, fresh or chilled — production?
- Türkiye ranks 5th out of 19 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Türkiye?
- Over the last ten years it is up 56.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.