Malawi vs South America: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Malawi
- South America
How they compare
Malawi currently reports 77,607 t against 77,201 t in South America, a difference of 406 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was South America ahead.
Malawi ranks 20th and South America ranks 17th of 225 countries.
South America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malawi | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,913 t | 65,647 t | 63,734 t | South America |
| 1970s | 2,455 t | 62,796 t | 60,341 t | South America |
| 1980s | 2,763 t | 60,554 t | 57,791 t | South America |
| 1990s | 4,108 t | 71,522 t | 67,414 t | South America |
| 2000s | 13,283 t | 66,880 t | 53,597 t | South America |
| 2010s | 38,357 t | 66,300 t | 27,943 t | South America |
| 2020s | 66,910 t | 73,928 t | 7,018 t | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Malawi or South America?
- Malawi, at 77,607 t against 77,201 t in South America as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Malawi and South America?
- 406 t, with Malawi ahead.
- How many years of comparable data are there for Malawi and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Malawi and South America rank globally for meat of goat, fresh or chilled — production?
- Malawi ranks 20th and South America ranks 17th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.