South America vs Turkey: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- South America
- Turkey
How they compare
Turkey currently reports 99,532 t against 77,201 t in South America, a difference of 22,331 t.
That makes Turkey's figure about 1.3 times South America's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was South America ahead.
South America ranks 17th and Turkey ranks 14th of 30 groups.
Across the 7 decades both report, South America averaged higher in 4 and Turkey in 3.
Head to head by decade
| Decade | South America | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,647 t | 52,778 t | 12,869 t | South America |
| 1970s | 62,796 t | 63,920 t | 1,124 t | Turkey |
| 1980s | 60,554 t | 66,710 t | 6,156 t | Turkey |
| 1990s | 71,522 t | 22,304 t | 49,217 t | South America |
| 2000s | 66,880 t | 49,252 t | 17,628 t | South America |
| 2010s | 66,300 t | 65,690 t | 609.89 t | South America |
| 2020s | 73,928 t | 105,892 t | 31,963 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, South America or Turkey?
- Turkey, at 99,532 t against 77,201 t in South America as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between South America and Turkey?
- 22,331 t, with Turkey ahead.
- How many years of comparable data are there for South America and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do South America and Turkey rank globally for meat of goat, fresh or chilled — production?
- South America ranks 17th and Turkey ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.