Meat of goat, fresh or chilled — Production in Yemen

Yemen: Meat of goat, fresh or chilled — Production was 89,567 t in 2024. ◆ Volatile

Latest (2024)
89,567 t
Change on year
up 6.3%
World rank
12th
of 171 countries
All-time high
89,567 t
in 2024
All-time low
9,900 t
in 1970
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Yemen, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yemen recorded 89,567 t for meat of goat, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 6.3% on the previous year and up 19.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Yemen peaked at 89,567 t in 2024 and was at its lowest, 9,900 t, in 1970.

That places Yemen 12th out of 171 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Yemen, year by year

Annual values for Meat of goat, fresh or chilled — Production in Yemen, 1961 to 2024.
Year t Change
1961 11,070 t
1962 11,410 t +3.1%
1963 11,500 t +0.8%
1964 11,810 t +2.7%
1965 11,990 t +1.5%
1966 11,680 t -2.6%
1967 11,810 t +1.1%
1968 11,390 t -3.6%
1969 9,910 t -13.0%
1970 9,900 t -0.1%
1971 10,920 t +10.3%
1972 10,360 t -5.1%
1973 10,570 t +2.0%
1974 11,630 t +10.0%
1975 12,600 t +8.3%
1976 12,370 t -1.8%
1977 12,760 t +3.2%
1978 13,070 t +2.4%
1979 13,220 t +1.1%
1980 13,500 t +2.1%
1981 13,410 t -0.7%
1982 14,020 t +4.5%
1983 15,080 t +7.6%
1984 15,690 t +4.0%
1985 16,200 t +3.3%
1986 16,120 t -0.5%
1987 16,110 t -0.1%
1988 16,650 t +3.4%
1989 16,650 t +0.0%
1990 17,660 t +6.1%
1991 16,660 t -5.7%
1992 16,980 t +1.9%
1993 17,450 t +2.8%
1994 17,660 t +1.2%
1995 17,640 t -0.1%
1996 18,850 t +6.9%
1997 20,600 t +9.3%
1998 21,700 t +5.3%
1999 22,300 t +2.8%
2000 22,540 t +1.1%
2001 23,600 t +4.7%
2002 23,900 t +1.3%
2003 21,642 t -9.4%
2004 22,075 t +2.0%
2005 22,675 t +2.7%
2006 23,468 t +3.5%
2007 26,050 t +11.0%
2008 29,579 t +13.5%
2009 31,649 t +7.0%
2010 35,004 t +10.6%
2011 43,651 t +24.7%
2012 49,851 t +14.2%
2013 61,383 t +23.1%
2014 75,019 t +22.2%
2015 70,312 t -6.3%
2016 63,984 t -9.0%
2017 62,704 t -2.0%
2018 62,234 t -0.7%
2019 73,275 t +17.7%
2020 80,631 t +10.0%
2021 80,785 t +0.2%
2022 84,825 t +5.0%
2023 84,248 t -0.7%
2024 89,567 t +6.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,397 t 9,910 t 11,990 t 9
1970s 11,740 t 9,900 t 13,220 t 10
1980s 15,343 t 13,410 t 16,650 t 10
1990s 18,750 t 16,660 t 22,300 t 10
2000s 24,718 t 21,642 t 31,649 t 10
2010s 59,742 t 35,004 t 75,019 t 10
2020s 84,011 t 80,631 t 89,567 t 5

Countries ranked near Yemen

  1. 9 Ethiopia 149,310 t compare
  2. 10 Democratic People's Republic of Korea 14,398 t compare
  3. 10 Sudan 113,510 t compare
  4. 11 Kenya 97,436 t compare
  5. 11 Syrian Arab Republic 11,702 t compare
  6. 12 Bolivia (Plurinational State of) 8,697 t compare
  7. 13 Nepal 86,280 t compare
  8. 13 Venezuela (Bolivarian Republic of) 6,442 t compare
  9. 14 Lao People's Democratic Republic 3,383 t compare
  10. 14 Malawi 77,607 t compare
  11. 15 Indonesia 70,487 t compare
  12. 15 Timor-Leste 378.54 t compare

See the full ranking of 219 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Yemen?
Meat of goat, fresh or chilled — production in Yemen was 89,567 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Yemen?
The highest recorded value was 89,567 t in 2024.
What is the lowest meat of goat, fresh or chilled — production recorded in Yemen?
The lowest recorded value was 9,900 t in 1970.
How does Yemen rank for meat of goat, fresh or chilled — production?
Yemen ranks 12th out of 171 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Yemen?
Over the last ten years it is up 19.4%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/yemen-rep/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.