Meat of goat, fresh or chilled — Production in Malawi
Malawi: Meat of goat, fresh or chilled — Production was 77,607 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Malawi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Malawi is 77,607 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.1% on the previous year and up 114.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Malawi peaked at 77,607 t in 2024 and was at its lowest, 1,578 t, in 1963.
That places Malawi 20th out of 225 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Malawi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,906 t | — |
| 1962 | 1,776 t | -6.8% |
| 1963 | 1,578 t | -11.1% |
| 1964 | 1,729 t | +9.6% |
| 1965 | 1,673 t | -3.3% |
| 1966 | 1,680 t | +0.4% |
| 1967 | 2,256 t | +34.3% |
| 1968 | 2,400 t | +6.4% |
| 1969 | 2,220 t | -7.5% |
| 1970 | 2,160 t | -2.7% |
| 1971 | 2,304 t | +6.7% |
| 1972 | 2,268 t | -1.6% |
| 1973 | 2,040 t | -10.1% |
| 1974 | 2,400 t | +17.6% |
| 1975 | 2,496 t | +4.0% |
| 1976 | 2,660 t | +6.6% |
| 1977 | 3,004 t | +12.9% |
| 1978 | 2,860 t | -4.8% |
| 1979 | 2,358 t | -17.5% |
| 1980 | 2,341 t | -0.7% |
| 1981 | 2,586 t | +10.5% |
| 1982 | 2,740 t | +5.9% |
| 1983 | 2,272 t | -17.1% |
| 1984 | 2,659 t | +17.1% |
| 1985 | 2,880 t | +8.3% |
| 1986 | 2,844 t | -1.2% |
| 1987 | 3,084 t | +8.4% |
| 1988 | 3,060 t | -0.8% |
| 1989 | 3,168 t | +3.5% |
| 1990 | 3,072 t | -3.0% |
| 1991 | 3,060 t | -0.4% |
| 1992 | 3,396 t | +11.0% |
| 1993 | 3,516 t | +3.5% |
| 1994 | 3,084 t | -12.3% |
| 1995 | 3,036 t | -1.6% |
| 1996 | 4,524 t | +49.0% |
| 1997 | 5,640 t | +24.7% |
| 1998 | 5,748 t | +1.9% |
| 1999 | 6,000 t | +4.4% |
| 2000 | 8,280 t | +38.0% |
| 2001 | 10,200 t | +23.2% |
| 2002 | 9,500 t | -6.9% |
| 2003 | 9,827 t | +3.4% |
| 2004 | 12,103 t | +23.2% |
| 2005 | 10,255 t | -15.3% |
| 2006 | 14,489 t | +41.3% |
| 2007 | 17,126 t | +18.2% |
| 2008 | 19,557 t | +14.2% |
| 2009 | 21,490 t | +9.9% |
| 2010 | 23,632 t | +10.0% |
| 2011 | 27,796 t | +17.6% |
| 2012 | 29,779 t | +7.1% |
| 2013 | 32,392 t | +8.8% |
| 2014 | 36,185 t | +11.7% |
| 2015 | 39,817 t | +10.0% |
| 2016 | 44,772 t | +12.4% |
| 2017 | 47,075 t | +5.1% |
| 2018 | 51,723 t | +9.9% |
| 2019 | 50,399 t | -2.6% |
| 2020 | 53,755 t | +6.7% |
| 2021 | 59,505 t | +10.7% |
| 2022 | 70,522 t | +18.5% |
| 2023 | 73,161 t | +3.7% |
| 2024 | 77,607 t | +6.1% |
Malawi compared with similar countries
- Malawi's 77,607 t is above the median for low income countries, which is 20,886 t, 3.7× the median. (23 countries reporting)
- Malawi's 77,607 t is above the median for Sub-Saharan Africa, which is 12,888 t, 6.0× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,913 t | 1,578 t | 2,400 t | 9 |
| 1970s | 2,455 t | 2,040 t | 3,004 t | 10 |
| 1980s | 2,763 t | 2,272 t | 3,168 t | 10 |
| 1990s | 4,108 t | 3,036 t | 6,000 t | 10 |
| 2000s | 13,283 t | 8,280 t | 21,490 t | 10 |
| 2010s | 38,357 t | 23,632 t | 51,723 t | 10 |
| 2020s | 66,910 t | 53,755 t | 77,607 t | 5 |
Countries ranked near Malawi
More agriculture & rural data for Malawi
- Cropland extent over the long-term, annual growth rate 1.1 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1965 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7718 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2798 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Malawi?
- Meat of goat, fresh or chilled — production in Malawi was 77,607 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Malawi?
- The highest recorded value was 77,607 t in 2024.
- What is the lowest meat of goat, fresh or chilled — production recorded in Malawi?
- The lowest recorded value was 1,578 t in 1963.
- How does Malawi rank for meat of goat, fresh or chilled — production?
- Malawi ranks 20th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Malawi?
- Over the last ten years it is up 114.5%. The long-run trend across the full record is volatile.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.