Meat of goat, fresh or chilled — Production in Turkey
Turkey: Meat of goat, fresh or chilled — Production was 99,532 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Turkey is 99,532 t, measured in 2024.
The figure is down 22.8% on the previous year and up 56.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Turkey peaked at 128,989 t in 2023 and was at its lowest, 12,274 t, in 1996.
That places Turkey 14th out of 225 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Turkey, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 53,000 t | — |
| 1962 | 51,000 t | -3.8% |
| 1963 | 52,000 t | +2.0% |
| 1964 | 51,000 t | -1.9% |
| 1965 | 52,000 t | +2.0% |
| 1966 | 54,000 t | +3.8% |
| 1967 | 52,000 t | -3.7% |
| 1968 | 52,000 t | +0.0% |
| 1969 | 58,000 t | +11.5% |
| 1970 | 59,000 t | +1.7% |
| 1971 | 61,000 t | +3.4% |
| 1972 | 60,000 t | -1.6% |
| 1973 | 61,000 t | +1.7% |
| 1974 | 64,200 t | +5.2% |
| 1975 | 68,200 t | +6.2% |
| 1976 | 69,200 t | +1.5% |
| 1977 | 71,400 t | +3.2% |
| 1978 | 73,900 t | +3.5% |
| 1979 | 51,300 t | -30.6% |
| 1980 | 52,600 t | +2.5% |
| 1981 | 62,800 t | +19.4% |
| 1982 | 64,100 t | +2.1% |
| 1983 | 66,600 t | +3.9% |
| 1984 | 69,000 t | +3.6% |
| 1985 | 70,500 t | +2.2% |
| 1986 | 70,500 t | +0.0% |
| 1987 | 72,000 t | +2.1% |
| 1988 | 71,000 t | -1.4% |
| 1989 | 68,000 t | -4.2% |
| 1990 | 66,000 t | -2.9% |
| 1991 | 19,570 t | -70.3% |
| 1992 | 17,286 t | -11.7% |
| 1993 | 16,166 t | -6.5% |
| 1994 | 14,908 t | -7.8% |
| 1995 | 14,124 t | -5.3% |
| 1996 | 12,274 t | -13.1% |
| 1997 | 15,592 t | +27.0% |
| 1998 | 23,429 t | +50.3% |
| 1999 | 23,693 t | +1.1% |
| 2000 | 21,395 t | -9.7% |
| 2001 | 57,537 t | +168.9% |
| 2002 | 57,707 t | +0.3% |
| 2003 | 56,820 t | -1.5% |
| 2004 | 52,460 t | -7.7% |
| 2005 | 50,492 t | -3.8% |
| 2006 | 48,906 t | -3.1% |
| 2007 | 50,712 t | +3.7% |
| 2008 | 50,254 t | -0.9% |
| 2009 | 46,240 t | -8.0% |
| 2010 | 42,846 t | -7.3% |
| 2011 | 44,840 t | +4.7% |
| 2012 | 53,133 t | +18.5% |
| 2013 | 59,532 t | +12.0% |
| 2014 | 63,711 t | +7.0% |
| 2015 | 69,756 t | +9.5% |
| 2016 | 75,322 t | +8.0% |
| 2017 | 77,794 t | +3.3% |
| 2018 | 82,839 t | +6.5% |
| 2019 | 87,126 t | +5.2% |
| 2020 | 90,443 t | +3.8% |
| 2021 | 94,555 t | +4.5% |
| 2022 | 115,938 t | +22.6% |
| 2023 | 128,989 t | +11.3% |
| 2024 | 99,532 t | -22.8% |
Turkey compared with similar countries
- Turkey's 99,532 t is above the median for upper middle income countries, which is 2,297 t, 43.3× the median. (45 countries reporting)
- Turkey's 99,532 t is above the median for Europe & Central Asia, which is 450 t, 221.2× the median. (37 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +168.9% | 21,395 t | 57,537 t |
| 1991 | -70.3% | 66,000 t | 19,570 t |
| 1998 | +50.3% | 15,592 t | 23,429 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,778 t | 51,000 t | 58,000 t | 9 |
| 1970s | 63,920 t | 51,300 t | 73,900 t | 10 |
| 1980s | 66,710 t | 52,600 t | 72,000 t | 10 |
| 1990s | 22,304 t | 12,274 t | 66,000 t | 10 |
| 2000s | 49,252 t | 21,395 t | 57,707 t | 10 |
| 2010s | 65,690 t | 42,846 t | 87,126 t | 10 |
| 2020s | 105,892 t | 90,443 t | 128,989 t | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Turkey?
- Meat of goat, fresh or chilled — production in Turkey was 99,532 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Turkey?
- The highest recorded value was 128,989 t in 2023.
- What is the lowest meat of goat, fresh or chilled — production recorded in Turkey?
- The lowest recorded value was 12,274 t in 1996.
- How does Turkey rank for meat of goat, fresh or chilled — production?
- Turkey ranks 14th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Turkey?
- Over the last ten years it is up 56.2%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.