Meat of goat, fresh or chilled — Production in Northern Africa
Northern Africa: Meat of goat, fresh or chilled — Production was 217,527 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Northern Africa is 217,527 t, measured in 2024.
That represents a change of down 2.8% on the previous year and down 12.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Northern Africa peaked at 307,043 t in 2005 and was at its lowest, 61,042 t, in 1964.
That places Northern Africa 14th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 65,958 t | — |
| 1962 | 63,014 t | -4.5% |
| 1963 | 61,305 t | -2.7% |
| 1964 | 61,042 t | -0.4% |
| 1965 | 67,908 t | +11.2% |
| 1966 | 69,268 t | +2.0% |
| 1967 | 73,075 t | +5.5% |
| 1968 | 80,479 t | +10.1% |
| 1969 | 82,151 t | +2.1% |
| 1970 | 84,733 t | +3.1% |
| 1971 | 85,756 t | +1.2% |
| 1972 | 87,179 t | +1.7% |
| 1973 | 90,242 t | +3.5% |
| 1974 | 93,851 t | +4.0% |
| 1975 | 93,800 t | -0.1% |
| 1976 | 85,685 t | -8.7% |
| 1977 | 88,312 t | +3.1% |
| 1978 | 95,553 t | +8.2% |
| 1979 | 99,047 t | +3.7% |
| 1980 | 101,405 t | +2.4% |
| 1981 | 89,916 t | -11.3% |
| 1982 | 82,308 t | -8.5% |
| 1983 | 84,300 t | +2.4% |
| 1984 | 83,970 t | -0.4% |
| 1985 | 84,390 t | +0.5% |
| 1986 | 86,448 t | +2.4% |
| 1987 | 93,630 t | +8.3% |
| 1988 | 99,066 t | +5.8% |
| 1989 | 104,634 t | +5.6% |
| 1990 | 104,942 t | +0.3% |
| 1991 | 126,616 t | +20.7% |
| 1992 | 147,285 t | +16.3% |
| 1993 | 165,077 t | +12.1% |
| 1994 | 184,037 t | +11.5% |
| 1995 | 205,681 t | +11.8% |
| 1996 | 212,611 t | +3.4% |
| 1997 | 224,756 t | +5.7% |
| 1998 | 228,554 t | +1.7% |
| 1999 | 218,268 t | -4.5% |
| 2000 | 224,042 t | +2.6% |
| 2001 | 233,915 t | +4.4% |
| 2002 | 248,527 t | +6.2% |
| 2003 | 255,112 t | +2.6% |
| 2004 | 259,693 t | +1.8% |
| 2005 | 307,043 t | +18.2% |
| 2006 | 267,981 t | -12.7% |
| 2007 | 276,798 t | +3.3% |
| 2008 | 278,526 t | +0.6% |
| 2009 | 279,018 t | +0.2% |
| 2010 | 278,740 t | -0.1% |
| 2011 | 280,448 t | +0.6% |
| 2012 | 240,379 t | -14.3% |
| 2013 | 246,164 t | +2.4% |
| 2014 | 249,581 t | +1.4% |
| 2015 | 250,086 t | +0.2% |
| 2016 | 254,236 t | +1.7% |
| 2017 | 242,395 t | -4.7% |
| 2018 | 231,931 t | -4.3% |
| 2019 | 219,590 t | -5.3% |
| 2020 | 227,045 t | +3.4% |
| 2021 | 229,105 t | +0.9% |
| 2022 | 226,024 t | -1.3% |
| 2023 | 223,800 t | -1.0% |
| 2024 | 217,527 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69,356 t | 61,042 t | 82,151 t | 9 |
| 1970s | 90,416 t | 84,733 t | 99,047 t | 10 |
| 1980s | 91,007 t | 82,308 t | 104,634 t | 10 |
| 1990s | 181,783 t | 104,942 t | 228,554 t | 10 |
| 2000s | 263,066 t | 224,042 t | 307,043 t | 10 |
| 2010s | 249,355 t | 219,590 t | 280,448 t | 10 |
| 2020s | 224,700 t | 217,527 t | 229,105 t | 5 |
Countries ranked near Northern Africa
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Frequently asked questions
- What is meat of goat, fresh or chilled — production in Northern Africa?
- Meat of goat, fresh or chilled — production in Northern Africa was 217,527 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Northern Africa?
- The highest recorded value was 307,043 t in 2005.
- What is the lowest meat of goat, fresh or chilled — production recorded in Northern Africa?
- The lowest recorded value was 61,042 t in 1964.
- How does Northern Africa rank for meat of goat, fresh or chilled — production?
- Northern Africa ranks 14th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Northern Africa?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.