Meat of goat, fresh or chilled — Production in United Republic of Tanzania

United Republic of Tanzania: Meat of goat, fresh or chilled — Production was 127,100 t in 2024. ◆ Volatile

Latest (2024)
127,100 t
Change on year
up 11.5%
World rank
4th
of 19 countries
All-time high
127,100 t
in 2024
All-time low
11,030 t
in 1973
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in United Republic of Tanzania, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of goat, fresh or chilled — production in United Republic of Tanzania stood at 127,100 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 11.5% on the previous year and up 51.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in United Republic of Tanzania peaked at 127,100 t in 2024 and was at its lowest, 11,030 t, in 1973.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in United Republic of Tanzania, year by year

Annual values for Meat of goat, fresh or chilled — Production in United Republic of Tanzania, 1961 to 2024.
Year t Change
1961 12,324 t
1962 12,458 t +1.1%
1963 12,460 t +0.0%
1964 11,280 t -9.5%
1965 11,774 t +4.4%
1966 11,807 t +0.3%
1967 11,898 t +0.8%
1968 12,005 t +0.9%
1969 12,119 t +0.9%
1970 12,252 t +1.1%
1971 12,401 t +1.2%
1972 12,569 t +1.4%
1973 11,030 t -12.2%
1974 11,256 t +2.0%
1975 11,485 t +2.0%
1976 14,479 t +26.1%
1977 14,776 t +2.0%
1978 15,077 t +2.0%
1979 15,384 t +2.0%
1980 15,332 t -0.3%
1981 16,008 t +4.4%
1982 18,090 t +13.0%
1983 17,766 t -1.8%
1984 18,071 t +1.7%
1985 19,588 t +8.4%
1986 19,796 t +1.1%
1987 19,990 t +1.0%
1988 20,165 t +0.9%
1989 20,819 t +3.2%
1990 21,485 t +3.2%
1991 22,146 t +3.1%
1992 22,768 t +2.8%
1993 23,506 t +3.2%
1994 24,276 t +3.3%
1995 26,750 t +10.2%
1996 26,522 t -0.9%
1997 26,782 t +1.0%
1998 27,173 t +1.5%
1999 28,775 t +5.9%
2000 31,299 t +8.8%
2001 32,254 t +3.1%
2002 33,253 t +3.1%
2003 34,296 t +3.1%
2004 34,838 t +1.6%
2005 34,982 t +0.4%
2006 37,104 t +6.1%
2007 38,694 t +4.3%
2008 39,593 t +2.3%
2009 40,791 t +3.0%
2010 60,640 t +48.7%
2011 72,600 t +19.7%
2012 77,770 t +7.1%
2013 80,960 t +4.1%
2014 84,140 t +3.9%
2015 90,500 t +7.6%
2016 87,320 t -3.5%
2017 56,750 t -35.0%
2018 65,100 t +14.7%
2019 77,390 t +18.9%
2020 71,500 t -7.6%
2021 75,400 t +5.5%
2022 79,600 t +5.6%
2023 114,000 t +43.2%
2024 127,100 t +11.5%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +48.7% 40,791 t 60,640 t
2023 +43.2% 79,600 t 114,000 t
2017 -35.0% 87,320 t 56,750 t
1976 +26.1% 11,485 t 14,479 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,014 t 11,280 t 12,460 t 9
1970s 13,071 t 11,030 t 15,384 t 10
1980s 18,562 t 15,332 t 20,819 t 10
1990s 25,018 t 21,485 t 28,775 t 10
2000s 35,710 t 31,299 t 40,791 t 10
2010s 75,317 t 56,750 t 90,500 t 10
2020s 93,520 t 71,500 t 127,100 t 5

Countries ranked near United Republic of Tanzania

  1. 1 China 2.54 million t compare
  2. 2 China, mainland 2.54 million t compare
  3. 3 India 1.72 million t compare
  4. 4 Pakistan 561,108 t compare
  5. 5 Nigeria 292,406 t compare
  6. 5 Türkiye 99,532 t compare
  7. 6 Bangladesh 243,825 t compare
  8. 6 Iran (Islamic Republic of) 37,484 t compare
  9. 7 Chad 165,732 t compare
  10. 7 Viet Nam 24,593 t compare

See the full ranking of 219 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is meat of goat, fresh or chilled — production in United Republic of Tanzania?
Meat of goat, fresh or chilled — production in United Republic of Tanzania was 127,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in United Republic of Tanzania?
The highest recorded value was 127,100 t in 2024.
What is the lowest meat of goat, fresh or chilled — production recorded in United Republic of Tanzania?
The lowest recorded value was 11,030 t in 1973.
How does United Republic of Tanzania rank for meat of goat, fresh or chilled — production?
United Republic of Tanzania ranks 4th out of 19 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in United Republic of Tanzania?
Over the last ten years it is up 51.1%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/united-republic-of-tanzania/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.