Meat of goat, fresh or chilled — Production in Sudan
Sudan: Meat of goat, fresh or chilled — Production was 113,510 t in 2024. ▬ Flat
Meat of goat, fresh or chilled — Production in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan recorded 113,510 t for meat of goat, fresh or chilled — production in 2024.
That represents a change of up 1.1% on the previous year and down 1.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Sudan peaked at 121,008 t in 2020 and was at its lowest, 112,000 t, in 2012.
Sudan ranks 10th of 171 countries on this measure, in the top 10%.
Meat of goat, fresh or chilled — Production in Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 112,000 t | — |
| 2013 | 115,000 t | +2.7% |
| 2014 | 115,000 t | +0.0% |
| 2015 | 116,000 t | +0.9% |
| 2016 | 117,000 t | +0.9% |
| 2017 | 118,000 t | +0.9% |
| 2018 | 119,000 t | +0.8% |
| 2019 | 120,000 t | +0.8% |
| 2020 | 121,008 t | +0.8% |
| 2021 | 116,421 t | -3.8% |
| 2022 | 112,276 t | -3.6% |
| 2023 | 112,313 t | +0.0% |
| 2024 | 113,510 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116,500 t | 112,000 t | 120,000 t | 8 |
| 2020s | 115,106 t | 112,276 t | 121,008 t | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6507 units per person (2025)
- Share of GDP from agriculture 29.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.4% (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Sudan?
- Meat of goat, fresh or chilled — production in Sudan was 113,510 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Sudan?
- The highest recorded value was 121,008 t in 2020.
- What is the lowest meat of goat, fresh or chilled — production recorded in Sudan?
- The lowest recorded value was 112,000 t in 2012.
- How does Sudan rank for meat of goat, fresh or chilled — production?
- Sudan ranks 10th out of 171 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Sudan?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.