Northern Africa vs Sudan: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Northern Africa
- Sudan
How they compare
Northern Africa currently reports 217,527 t against 113,510 t in Sudan, a difference of 104,017 t.
That makes Northern Africa's figure about 1.9 times Sudan's.
Across all 13 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 14th and Sudan ranks 13th of 30 groups.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 241,795 t | 116,500 t | 125,295 t | Northern Africa |
| 2020s | 224,700 t | 115,106 t | 109,595 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Northern Africa or Sudan?
- Northern Africa, at 217,527 t against 113,510 t in Sudan as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Northern Africa and Sudan?
- 104,017 t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Northern Africa and Sudan rank globally for meat of goat, fresh or chilled — production?
- Northern Africa ranks 14th and Sudan ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.