Kenya vs Northern Africa: Meat of goat, fresh or chilled — Production

Kenya
97,436 t
in 2024
Northern Africa
217,527 t
in 2024
Kenya rank
16th
Northern Africa rank
14th

Meat of goat, fresh or chilled — Production over time

  • Kenya
  • Northern Africa
0100.0k200.0k300.0k196119922024

How they compare

Northern Africa currently reports 217,527 t against 97,436 t in Kenya, a difference of 120,091 t.

That makes Northern Africa's figure about 2.2 times Kenya's.

Across all 64 years both countries report, Northern Africa has been ahead every year.

Kenya ranks 16th and Northern Africa ranks 14th of 225 countries.

Northern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Kenya Northern Africa Difference Ahead
1960s 16,341 t 69,356 t 53,015 t Northern Africa
1970s 16,510 t 90,416 t 73,906 t Northern Africa
1980s 21,765 t 91,007 t 69,242 t Northern Africa
1990s 32,420 t 181,783 t 149,362 t Northern Africa
2000s 41,732 t 263,066 t 221,334 t Northern Africa
2010s 53,019 t 249,355 t 196,336 t Northern Africa
2020s 76,925 t 224,700 t 147,775 t Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Kenya or Northern Africa?
Northern Africa, at 217,527 t against 97,436 t in Kenya as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Kenya and Northern Africa?
120,091 t, with Northern Africa ahead.
How many years of comparable data are there for Kenya and Northern Africa?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Northern Africa rank globally for meat of goat, fresh or chilled — production?
Kenya ranks 16th and Northern Africa ranks 14th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Northern Africa: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/kenya/northern-africa/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.