China, Macao SAR vs Martinique: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- China, Macao SAR
- Martinique
How they compare
China, Macao SAR currently reports 27.51 t against 26 t in Martinique, a difference of 1.51 t.
That makes China, Macao SAR's figure about 1.1 times Martinique's.
Across all 46 years both countries report, Martinique has been ahead every year.
China, Macao SAR ranks 192nd and Martinique ranks 194th of 225 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.16 t | 41.67 t | 40.51 t | Martinique |
| 1970s | 3.03 t | 52.2 t | 49.17 t | Martinique |
| 1980s | 1.45 t | 84 t | 82.56 t | Martinique |
| 1990s | 4.27 t | 84.9 t | 80.63 t | Martinique |
| 2000s | 23.01 t | 52 t | 28.99 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, China, Macao SAR or Martinique?
- China, Macao SAR, at 27.51 t against 26 t in Martinique as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between China, Macao SAR and Martinique?
- 1.51 t, with China, Macao SAR ahead.
- How many years of comparable data are there for China, Macao SAR and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do China, Macao SAR and Martinique rank globally for meat of goat, fresh or chilled — production?
- China, Macao SAR ranks 192nd and Martinique ranks 194th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.