Japan vs Martinique: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Japan
- Martinique
How they compare
Japan currently reports 27.44 t against 26 t in Martinique, a difference of 1.44 t.
That makes Japan's figure about 1.1 times Martinique's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Japan ahead.
Japan ranks 193rd and Martinique ranks 194th of 225 countries.
Japan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Japan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,131 t | 41.67 t | 1,089 t | Japan |
| 1970s | 350 t | 52.2 t | 297.8 t | Japan |
| 1980s | 105.8 t | 84 t | 21.8 t | Japan |
| 1990s | 164 t | 84.9 t | 79.1 t | Japan |
| 2000s | 94.43 t | 52 t | 42.43 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Japan or Martinique?
- Japan, at 27.44 t against 26 t in Martinique as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Japan and Martinique?
- 1.44 t, with Japan ahead.
- How many years of comparable data are there for Japan and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Japan and Martinique rank globally for meat of goat, fresh or chilled — production?
- Japan ranks 193rd and Martinique ranks 194th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.