Armenia vs Martinique: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Armenia
- Martinique
How they compare
Martinique currently reports 26 t against 24.98 t in Armenia, a difference of 1.02 t.
The two have swapped places 3 times across 15 shared years of data; in 1992 it was Martinique ahead.
Armenia ranks 195th and Martinique ranks 194th of 225 countries.
Across the 2 decades both report, Armenia averaged higher in 1 and Martinique in 1.
Head to head by decade
| Decade | Armenia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.37 t | 81.12 t | 26.76 t | Martinique |
| 2000s | 93.48 t | 52 t | 41.48 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Armenia or Martinique?
- Martinique, at 26 t against 24.98 t in Armenia as of 2006.
- What is the difference in meat of goat, fresh or chilled — production between Armenia and Martinique?
- 1.02 t, with Martinique ahead.
- How many years of comparable data are there for Armenia and Martinique?
- 15 years are reported by both, from 1992 to 2006.
- How do Armenia and Martinique rank globally for meat of goat, fresh or chilled — production?
- Armenia ranks 195th and Martinique ranks 194th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.