Meat of goat, fresh or chilled — Production in China, Macao SAR
China, Macao SAR: Meat of goat, fresh or chilled — Production was 27.51 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in China, Macao SAR stood at 27.51 t.
Compared with earlier readings it is up 1.2% on the previous year and up 16.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in China, Macao SAR peaked at 39.74 t in 1999 and was at its lowest, 0 t, in 1983.
China, Macao SAR ranks 192nd of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.17 t | — |
| 1962 | 1.28 t | -41.0% |
| 1963 | 1.53 t | +19.5% |
| 1964 | 1.39 t | -9.2% |
| 1965 | 1.2 t | -13.7% |
| 1966 | 1.06 t | -11.7% |
| 1967 | 0.97 t | -8.5% |
| 1968 | 0.34 t | -64.9% |
| 1969 | 0.51 t | +50.0% |
| 1970 | 0.35 t | -31.4% |
| 1971 | 0.19 t | -45.7% |
| 1972 | 1.67 t | +778.9% |
| 1973 | 2.67 t | +59.9% |
| 1974 | 3.73 t | +39.7% |
| 1975 | 5.73 t | +53.6% |
| 1976 | 7.57 t | +32.1% |
| 1977 | 2.26 t | -70.1% |
| 1978 | 4.94 t | +118.6% |
| 1979 | 1.17 t | -76.3% |
| 1980 | 0.54 t | -53.8% |
| 1981 | 7.61 t | +1309.3% |
| 1982 | 3.2 t | -58.0% |
| 1983 | 0 t | -100.0% |
| 1984 | 0.5 t | — |
| 1985 | 1.5 t | +200.0% |
| 1986 | 1 t | -33.3% |
| 1987 | 0.1 t | -90.0% |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | 0.17 t | — |
| 1991 | 0.06 t | -64.7% |
| 1992 | 0.29 t | +383.3% |
| 1993 | 0.24 t | -17.2% |
| 1994 | 0 t | -100.0% |
| 1995 | 0.14 t | — |
| 1996 | 0.02 t | -85.7% |
| 1997 | 0 t | -100.0% |
| 1998 | 2.04 t | — |
| 1999 | 39.74 t | +1848.0% |
| 2000 | 24.04 t | -39.5% |
| 2001 | 24 t | -0.2% |
| 2002 | 23 t | -4.2% |
| 2003 | 24 t | +4.3% |
| 2004 | 22 t | -8.3% |
| 2005 | 25 t | +13.6% |
| 2006 | 19 t | -24.0% |
| 2007 | 10 t | -47.4% |
| 2008 | 13.79 t | +37.9% |
| 2009 | 21.83 t | +58.3% |
| 2010 | 20.44 t | -6.4% |
| 2011 | 20.94 t | +2.4% |
| 2012 | 21.44 t | +2.4% |
| 2013 | 21.94 t | +2.3% |
| 2014 | 23.54 t | +7.3% |
| 2015 | 24.22 t | +2.9% |
| 2016 | 25.1 t | +3.6% |
| 2017 | 25.86 t | +3.0% |
| 2018 | 26.54 t | +2.6% |
| 2019 | 27.12 t | +2.2% |
| 2020 | 27.59 t | +1.7% |
| 2021 | 27.39 t | -0.7% |
| 2022 | 26.86 t | -1.9% |
| 2023 | 27.19 t | +1.2% |
| 2024 | 27.51 t | +1.2% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +1848.0% | 2.04 t | 39.74 t |
| 1981 | +1309.3% | 0.54 t | 7.61 t |
| 1972 | +778.9% | 0.19 t | 1.67 t |
| 1992 | +383.3% | 0.06 t | 0.29 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.16 t | 0.34 t | 2.17 t | 9 |
| 1970s | 3.03 t | 0.19 t | 7.57 t | 10 |
| 1980s | 1.45 t | 0 t | 7.61 t | 10 |
| 1990s | 4.27 t | 0 t | 39.74 t | 10 |
| 2000s | 20.67 t | 10 t | 25 t | 10 |
| 2010s | 23.71 t | 20.44 t | 27.12 t | 10 |
| 2020s | 27.31 t | 26.86 t | 27.59 t | 5 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Raw hides and skins of cattle — Production, annual growth rate -1.16 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.5952 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.16 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.5618 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.34 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.44 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -2.03 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in China, Macao SAR?
- Meat of goat, fresh or chilled — production in China, Macao SAR was 27.51 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in China, Macao SAR?
- The highest recorded value was 39.74 t in 1999.
- What is the lowest meat of goat, fresh or chilled — production recorded in China, Macao SAR?
- The lowest recorded value was 0 t in 1983.
- How does China, Macao SAR rank for meat of goat, fresh or chilled — production?
- China, Macao SAR ranks 192nd out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in China, Macao SAR?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.