Meat of goat, fresh or chilled — Production in Saint Lucia
Saint Lucia: Meat of goat, fresh or chilled — Production was 63.88 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Saint Lucia stood at 63.88 t.
Compared with earlier readings it is up 0.2% on the previous year and down 17.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Saint Lucia peaked at 77.27 t in 2014 and was at its lowest, 22.4 t, in 1961.
Saint Lucia ranks 136th of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22.4 t | — |
| 1962 | 22.4 t | +0.0% |
| 1963 | 22.4 t | +0.0% |
| 1964 | 28 t | +25.0% |
| 1965 | 28 t | +0.0% |
| 1966 | 28 t | +0.0% |
| 1967 | 28 t | +0.0% |
| 1968 | 30.8 t | +10.0% |
| 1969 | 33.6 t | +9.1% |
| 1970 | 36.4 t | +8.3% |
| 1971 | 39.2 t | +7.7% |
| 1972 | 42 t | +7.1% |
| 1973 | 39.2 t | -6.7% |
| 1974 | 39.2 t | +0.0% |
| 1975 | 40.6 t | +3.6% |
| 1976 | 42 t | +3.4% |
| 1977 | 44.8 t | +6.7% |
| 1978 | 46.2 t | +3.1% |
| 1979 | 47.6 t | +3.0% |
| 1980 | 49 t | +2.9% |
| 1981 | 50.4 t | +2.9% |
| 1982 | 51.8 t | +2.8% |
| 1983 | 53.2 t | +2.7% |
| 1984 | 54.6 t | +2.6% |
| 1985 | 56 t | +2.6% |
| 1986 | 57.4 t | +2.5% |
| 1987 | 58.8 t | +2.4% |
| 1988 | 60.2 t | +2.4% |
| 1989 | 61.6 t | +2.3% |
| 1990 | 63 t | +2.3% |
| 1991 | 61.6 t | -2.2% |
| 1992 | 60.2 t | -2.3% |
| 1993 | 57.4 t | -4.7% |
| 1994 | 56 t | -2.4% |
| 1995 | 53.2 t | -5.0% |
| 1996 | 51.8 t | -2.6% |
| 1997 | 51.8 t | +0.0% |
| 1998 | 51.8 t | +0.0% |
| 1999 | 51.8 t | +0.0% |
| 2000 | 51.8 t | +0.0% |
| 2001 | 51.8 t | +0.0% |
| 2002 | 51.8 t | +0.0% |
| 2003 | 51.8 t | +0.0% |
| 2004 | 51.8 t | +0.0% |
| 2005 | 51.8 t | +0.0% |
| 2006 | 44.8 t | -13.5% |
| 2007 | 46.2 t | +3.1% |
| 2008 | 47.6 t | +3.0% |
| 2009 | 47.6 t | +0.0% |
| 2010 | 47.6 t | +0.0% |
| 2011 | 47.6 t | +0.0% |
| 2012 | 47.52 t | -0.2% |
| 2013 | 67.43 t | +41.9% |
| 2014 | 77.27 t | +14.6% |
| 2015 | 70 t | -9.4% |
| 2016 | 61.93 t | -11.5% |
| 2017 | 56.78 t | -8.3% |
| 2018 | 63.39 t | +11.6% |
| 2019 | 64.86 t | +2.3% |
| 2020 | 61.83 t | -4.7% |
| 2021 | 63.5 t | +2.7% |
| 2022 | 63.66 t | +0.3% |
| 2023 | 63.78 t | +0.2% |
| 2024 | 63.88 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.07 t | 22.4 t | 33.6 t | 9 |
| 1970s | 41.72 t | 36.4 t | 47.6 t | 10 |
| 1980s | 55.3 t | 49 t | 61.6 t | 10 |
| 1990s | 55.86 t | 51.8 t | 63 t | 10 |
| 2000s | 49.7 t | 44.8 t | 51.8 t | 10 |
| 2010s | 60.44 t | 47.52 t | 77.27 t | 10 |
| 2020s | 63.33 t | 61.83 t | 63.88 t | 5 |
Countries ranked near Saint Lucia
- 133 China, Hong Kong SAR 74.56 t compare
- 134 Bahamas 74.07 t compare
- 135 French Polynesia 67.23 t compare
- 137 Trinidad and Tobago 58 t compare
- 138 Latvia 50 t compare
- 139 Equatorial Guinea 49.82 t compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Saint Lucia?
- Meat of goat, fresh or chilled — production in Saint Lucia was 63.88 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Saint Lucia?
- The highest recorded value was 77.27 t in 2014.
- What is the lowest meat of goat, fresh or chilled — production recorded in Saint Lucia?
- The lowest recorded value was 22.4 t in 1961.
- How does Saint Lucia rank for meat of goat, fresh or chilled — production?
- Saint Lucia ranks 136th out of 171 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Saint Lucia?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.