Meat of goat, fresh or chilled — Production in French Polynesia

French Polynesia: Meat of goat, fresh or chilled — Production was 67.23 t in 2024. ▲ Rising

Latest (2024)
67.23 t
Change on year
down 0.7%
World rank
180th
of 225 countries
All-time high
75.38 t
in 2012
All-time low
36 t
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in French Polynesia, 1961–2024

020406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 67.23 t for meat of goat, fresh or chilled — production in 2024.

Compared with earlier readings it is down 0.7% on the previous year and down 7.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in French Polynesia peaked at 75.38 t in 2012 and was at its lowest, 36 t, in 1961.

That places French Polynesia 180th out of 225 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Production in French Polynesia, year by year

Annual values for Meat of goat, fresh or chilled — Production in French Polynesia, 1961 to 2024.
Year t Change
1961 36 t —
1962 38.25 t +6.2%
1963 39.6 t +3.5%
1964 42.75 t +8.0%
1965 45 t +5.3%
1966 49.5 t +10.0%
1967 49.95 t +0.9%
1968 50.25 t +0.6%
1969 50.4 t +0.3%
1970 50.7 t +0.6%
1971 51 t +0.6%
1972 51.3 t +0.6%
1973 51.75 t +0.9%
1974 52.2 t +0.9%
1975 52.5 t +0.6%
1976 53.1 t +1.1%
1977 53.55 t +0.8%
1978 53.85 t +0.6%
1979 54 t +0.3%
1980 54.45 t +0.8%
1981 54.75 t +0.6%
1982 54.9 t +0.3%
1983 55.2 t +0.5%
1984 55.35 t +0.3%
1985 55.5 t +0.3%
1986 55.65 t +0.3%
1987 55.35 t -0.5%
1988 60 t +8.4%
1989 60.75 t +1.2%
1990 63 t +3.7%
1991 66 t +4.8%
1992 67.5 t +2.3%
1993 67.5 t +0.0%
1994 70.5 t +4.4%
1995 72 t +2.1%
1996 72 t +0.0%
1997 72 t +0.0%
1998 72 t +0.0%
1999 75 t +4.2%
2000 75 t +0.0%
2001 75 t +0.0%
2002 75 t +0.0%
2003 75 t +0.0%
2004 75 t +0.0%
2005 75 t +0.0%
2006 75 t +0.0%
2007 75 t +0.0%
2008 75 t +0.0%
2009 75 t +0.0%
2010 75 t +0.0%
2011 75 t +0.0%
2012 75.38 t +0.5%
2013 74.63 t -1.0%
2014 72.59 t -2.7%
2015 71.69 t -1.2%
2016 70.83 t -1.2%
2017 70.47 t -0.5%
2018 69.93 t -0.8%
2019 69.64 t -0.4%
2020 69.27 t -0.5%
2021 68.72 t -0.8%
2022 68.18 t -0.8%
2023 67.7 t -0.7%
2024 67.23 t -0.7%

French Polynesia compared with similar countries

  • French Polynesia's 67.23 t is below the median for high income countries, which is 259.63 t, 26% of the median. (53 countries reporting)
  • French Polynesia's 67.23 t is below the median for East Asia & Pacific, which is 1,131 t, 6% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.63 t 36 t 50.4 t 9
1970s 52.4 t 50.7 t 54 t 10
1980s 56.19 t 54.45 t 60.75 t 10
1990s 69.75 t 63 t 75 t 10
2000s 75 t 75 t 75 t 10
2010s 72.52 t 69.64 t 75.38 t 10
2020s 68.22 t 67.23 t 69.27 t 5

Countries ranked near French Polynesia

  1. 177 China, Hong Kong SAR 74.56 t compare
  2. 178 Bahamas 74.07 t compare
  3. 178 Bahamas 74.07 t compare
  4. 181 Saint Lucia 63.88 t compare
  5. 181 Saint Lucia 63.88 t compare
  6. 183 Trinidad and Tobago 58 t compare

See the full ranking of 255 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in French Polynesia?
Meat of goat, fresh or chilled — production in French Polynesia was 67.23 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in French Polynesia?
The highest recorded value was 75.38 t in 2012.
What is the lowest meat of goat, fresh or chilled — production recorded in French Polynesia?
The lowest recorded value was 36 t in 1961.
How does French Polynesia rank for meat of goat, fresh or chilled — production?
French Polynesia ranks 180th out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in French Polynesia?
Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/french-polynesia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.