Bahamas vs Bahamas: Meat of goat, fresh or chilled — Production

Bahamas
74.07 t
in 2024
Bahamas
74.07 t
in 2024
Bahamas rank
178th
Bahamas rank
178th

Meat of goat, fresh or chilled — Production over time

  • Bahamas
  • Bahamas
20406080196119922024

How they compare

Bahamas currently reports 74.07 t against 74.07 t in Bahamas, a difference of 0 t.

Across all 64 years both countries report, Bahamas has been ahead every year.

Bahamas ranks 178th and Bahamas ranks 178th of 225 countries.

Head to head by decade

Decade Bahamas Bahamas Difference Ahead
1960s 57.56 t 57.56 t 0 t —
1970s 56.59 t 56.59 t 0 t —
1980s 56.69 t 56.69 t 0 t —
1990s 57.16 t 57.16 t 0 t —
2000s 63.1 t 63.1 t 0 t —
2010s 72.56 t 72.56 t 0 t —
2020s 73.36 t 73.36 t 0 t —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Bahamas or Bahamas?
Bahamas, at 74.07 t against 74.07 t in Bahamas as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Bahamas and Bahamas?
0 t, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Bahamas?
64 years are reported by both, from 1961 to 2024.
How do Bahamas and Bahamas rank globally for meat of goat, fresh or chilled — production?
Bahamas ranks 178th and Bahamas ranks 178th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Bahamas: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/bahamas/bahamas-the/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.