Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Lebanon
Lebanon: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 107,234 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Lebanon recorded 107,234 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
The figure is down 9.4% on the previous year and down 35.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Lebanon peaked at 382,000 An in 1962 and was at its lowest, 99,145 An, in 2022.
Lebanon ranks 90th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Lebanon, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 343,000 An | — |
| 1962 | 382,000 An | +11.4% |
| 1963 | 356,000 An | -6.8% |
| 1964 | 319,000 An | -10.4% |
| 1965 | 310,000 An | -2.8% |
| 1966 | 370,000 An | +19.4% |
| 1967 | 350,000 An | -5.4% |
| 1968 | 220,000 An | -37.1% |
| 1969 | 190,000 An | -13.6% |
| 1970 | 253,000 An | +33.2% |
| 1971 | 280,000 An | +10.7% |
| 1972 | 245,000 An | -12.5% |
| 1973 | 215,000 An | -12.2% |
| 1974 | 155,000 An | -27.9% |
| 1975 | 125,000 An | -19.4% |
| 1976 | 125,000 An | +0.0% |
| 1977 | 220,000 An | +76.0% |
| 1978 | 200,000 An | -9.1% |
| 1979 | 225,000 An | +12.5% |
| 1980 | 204,384 An | -9.2% |
| 1981 | 248,000 An | +21.3% |
| 1982 | 236,000 An | -4.8% |
| 1983 | 256,000 An | +8.5% |
| 1984 | 236,000 An | -7.8% |
| 1985 | 198,000 An | -16.1% |
| 1986 | 178,000 An | -10.1% |
| 1987 | 162,000 An | -9.0% |
| 1988 | 165,000 An | +1.9% |
| 1989 | 175,000 An | +6.1% |
| 1990 | 182,000 An | +4.0% |
| 1991 | 193,000 An | +6.0% |
| 1992 | 170,000 An | -11.9% |
| 1993 | 118,000 An | -30.6% |
| 1994 | 177,000 An | +50.0% |
| 1995 | 181,000 An | +2.3% |
| 1996 | 210,571 An | +16.3% |
| 1997 | 202,600 An | -3.8% |
| 1998 | 185,800 An | -8.3% |
| 1999 | 169,100 An | -9.0% |
| 2000 | 140,000 An | -17.2% |
| 2001 | 156,630 An | +11.9% |
| 2002 | 139,500 An | -10.9% |
| 2003 | 146,000 An | +4.7% |
| 2004 | 174,500 An | +19.5% |
| 2005 | 181,800 An | +4.2% |
| 2006 | 144,400 An | -20.6% |
| 2007 | 227,700 An | +57.7% |
| 2008 | 235,000 An | +3.2% |
| 2009 | 167,227 An | -28.8% |
| 2010 | 142,126 An | -15.0% |
| 2011 | 194,934 An | +37.2% |
| 2012 | 195,163 An | +0.1% |
| 2013 | 193,789 An | -0.7% |
| 2014 | 167,000 An | -13.8% |
| 2015 | 172,828 An | +3.5% |
| 2016 | 173,011 An | +0.1% |
| 2017 | 144,242 An | -16.6% |
| 2018 | 164,064 An | +13.7% |
| 2019 | 167,379 An | +2.0% |
| 2020 | 118,349 An | -29.3% |
| 2021 | 104,138 An | -12.0% |
| 2022 | 99,145 An | -4.8% |
| 2023 | 118,420 An | +19.4% |
| 2024 | 107,234 An | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 315,556 An | 190,000 An | 382,000 An | 9 |
| 1970s | 204,300 An | 125,000 An | 280,000 An | 10 |
| 1980s | 205,838 An | 162,000 An | 256,000 An | 10 |
| 1990s | 178,907 An | 118,000 An | 210,571 An | 10 |
| 2000s | 171,276 An | 139,500 An | 235,000 An | 10 |
| 2010s | 171,454 An | 142,126 An | 195,163 An | 10 |
| 2020s | 109,457 An | 99,145 An | 118,420 An | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Lebanon?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Lebanon was 107,234 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Lebanon?
- The highest recorded value was 382,000 An in 1962.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Lebanon?
- The lowest recorded value was 99,145 An in 2022.
- How does Lebanon rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Lebanon ranks 90th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Lebanon?
- Over the last ten years it is down 35.8%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.