Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Congo
Congo: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 100,244 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Congo recorded 100,244 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is up 0.3% on the previous year and down 1.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Congo peaked at 105,000 An in 2013 and was at its lowest, 15,000 An, in 1966.
That places Congo 123rd out of 227 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Congo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 16,500 An | — |
| 1962 | 16,200 An | -1.8% |
| 1963 | 15,900 An | -1.9% |
| 1964 | 15,600 An | -1.9% |
| 1965 | 15,300 An | -1.9% |
| 1966 | 15,000 An | -2.0% |
| 1967 | 15,000 An | +0.0% |
| 1968 | 16,500 An | +10.0% |
| 1969 | 18,000 An | +9.1% |
| 1970 | 19,500 An | +8.3% |
| 1971 | 21,000 An | +7.7% |
| 1972 | 22,500 An | +7.1% |
| 1973 | 23,500 An | +4.4% |
| 1974 | 25,200 An | +7.2% |
| 1975 | 27,600 An | +9.5% |
| 1976 | 29,400 An | +6.5% |
| 1977 | 32,200 An | +9.5% |
| 1978 | 35,600 An | +10.6% |
| 1979 | 39,000 An | +9.6% |
| 1980 | 47,800 An | +22.6% |
| 1981 | 50,400 An | +5.4% |
| 1982 | 53,400 An | +6.0% |
| 1983 | 56,600 An | +6.0% |
| 1984 | 60,000 An | +6.0% |
| 1985 | 63,600 An | +6.0% |
| 1986 | 67,400 An | +6.0% |
| 1987 | 71,500 An | +6.1% |
| 1988 | 75,700 An | +5.9% |
| 1989 | 80,300 An | +6.1% |
| 1990 | 83,300 An | +3.7% |
| 1991 | 89,300 An | +7.2% |
| 1992 | 88,500 An | -0.9% |
| 1993 | 88,800 An | +0.3% |
| 1994 | 89,100 An | +0.3% |
| 1995 | 88,800 An | -0.3% |
| 1996 | 88,500 An | -0.3% |
| 1997 | 85,800 An | -3.1% |
| 1998 | 84,000 An | -2.1% |
| 1999 | 84,000 An | +0.0% |
| 2000 | 84,500 An | +0.6% |
| 2001 | 84,500 An | +0.0% |
| 2002 | 87,000 An | +3.0% |
| 2003 | 87,000 An | +0.0% |
| 2004 | 87,000 An | +0.0% |
| 2005 | 88,000 An | +1.1% |
| 2006 | 88,000 An | +0.0% |
| 2007 | 88,000 An | +0.0% |
| 2008 | 90,000 An | +2.3% |
| 2009 | 99,000 An | +10.0% |
| 2010 | 100,000 An | +1.0% |
| 2011 | 102,000 An | +2.0% |
| 2012 | 103,000 An | +1.0% |
| 2013 | 105,000 An | +1.9% |
| 2014 | 101,689 An | -3.2% |
| 2015 | 99,624 An | -2.0% |
| 2016 | 99,058 An | -0.6% |
| 2017 | 99,034 An | -0.0% |
| 2018 | 98,912 An | -0.1% |
| 2019 | 99,182 An | +0.3% |
| 2020 | 99,269 An | +0.1% |
| 2021 | 99,597 An | +0.3% |
| 2022 | 99,715 An | +0.1% |
| 2023 | 99,979 An | +0.3% |
| 2024 | 100,244 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,000 An | 15,000 An | 18,000 An | 9 |
| 1970s | 27,550 An | 19,500 An | 39,000 An | 10 |
| 1980s | 62,670 An | 47,800 An | 80,300 An | 10 |
| 1990s | 87,010 An | 83,300 An | 89,300 An | 10 |
| 2000s | 88,300 An | 84,500 An | 99,000 An | 10 |
| 2010s | 100,750 An | 98,912 An | 105,000 An | 10 |
| 2020s | 99,761 An | 99,269 An | 100,244 An | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Beef and Buffalo Meat, primary — Production 5,383 t (2024)
- Cereals, primary — Production 30,221 t (2024)
- Cereals, primary — Yield 873.7 kg/ha (2024)
- Cereals, primary — Area harvested 34,588 ha (2024)
- Cattle and Buffaloes — Stocks 335,224 An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 35,372 An (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 45,769 An (2024)
- Sheep — Stocks 125,957 An (2024)
- Sheep fat, unrendered — Production 14.24 t (2024)
- Citrus Fruit, Total — Area harvested 2,006 ha (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Congo?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Congo was 100,244 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Congo?
- The highest recorded value was 105,000 An in 2013.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Congo?
- The lowest recorded value was 15,000 An in 1966.
- How does Congo rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Congo ranks 123rd out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Congo?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.