Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Congo
Congo: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 100,244 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Congo stood at 100,244 An.
The figure is up 0.3% on the previous year and down 1.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Congo peaked at 105,000 An in 2013 and was at its lowest, 15,000 An, in 1966.
Congo ranks 92nd of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Congo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 16,500 An | — |
| 1962 | 16,200 An | -1.8% |
| 1963 | 15,900 An | -1.9% |
| 1964 | 15,600 An | -1.9% |
| 1965 | 15,300 An | -1.9% |
| 1966 | 15,000 An | -2.0% |
| 1967 | 15,000 An | +0.0% |
| 1968 | 16,500 An | +10.0% |
| 1969 | 18,000 An | +9.1% |
| 1970 | 19,500 An | +8.3% |
| 1971 | 21,000 An | +7.7% |
| 1972 | 22,500 An | +7.1% |
| 1973 | 23,500 An | +4.4% |
| 1974 | 25,200 An | +7.2% |
| 1975 | 27,600 An | +9.5% |
| 1976 | 29,400 An | +6.5% |
| 1977 | 32,200 An | +9.5% |
| 1978 | 35,600 An | +10.6% |
| 1979 | 39,000 An | +9.6% |
| 1980 | 47,800 An | +22.6% |
| 1981 | 50,400 An | +5.4% |
| 1982 | 53,400 An | +6.0% |
| 1983 | 56,600 An | +6.0% |
| 1984 | 60,000 An | +6.0% |
| 1985 | 63,600 An | +6.0% |
| 1986 | 67,400 An | +6.0% |
| 1987 | 71,500 An | +6.1% |
| 1988 | 75,700 An | +5.9% |
| 1989 | 80,300 An | +6.1% |
| 1990 | 83,300 An | +3.7% |
| 1991 | 89,300 An | +7.2% |
| 1992 | 88,500 An | -0.9% |
| 1993 | 88,800 An | +0.3% |
| 1994 | 89,100 An | +0.3% |
| 1995 | 88,800 An | -0.3% |
| 1996 | 88,500 An | -0.3% |
| 1997 | 85,800 An | -3.1% |
| 1998 | 84,000 An | -2.1% |
| 1999 | 84,000 An | +0.0% |
| 2000 | 84,500 An | +0.6% |
| 2001 | 84,500 An | +0.0% |
| 2002 | 87,000 An | +3.0% |
| 2003 | 87,000 An | +0.0% |
| 2004 | 87,000 An | +0.0% |
| 2005 | 88,000 An | +1.1% |
| 2006 | 88,000 An | +0.0% |
| 2007 | 88,000 An | +0.0% |
| 2008 | 90,000 An | +2.3% |
| 2009 | 99,000 An | +10.0% |
| 2010 | 100,000 An | +1.0% |
| 2011 | 102,000 An | +2.0% |
| 2012 | 103,000 An | +1.0% |
| 2013 | 105,000 An | +1.9% |
| 2014 | 101,689 An | -3.2% |
| 2015 | 99,624 An | -2.0% |
| 2016 | 99,058 An | -0.6% |
| 2017 | 99,034 An | -0.0% |
| 2018 | 98,912 An | -0.1% |
| 2019 | 99,182 An | +0.3% |
| 2020 | 99,269 An | +0.1% |
| 2021 | 99,597 An | +0.3% |
| 2022 | 99,715 An | +0.1% |
| 2023 | 99,979 An | +0.3% |
| 2024 | 100,244 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,000 An | 15,000 An | 18,000 An | 9 |
| 1970s | 27,550 An | 19,500 An | 39,000 An | 10 |
| 1980s | 62,670 An | 47,800 An | 80,300 An | 10 |
| 1990s | 87,010 An | 83,300 An | 89,300 An | 10 |
| 2000s | 88,300 An | 84,500 An | 99,000 An | 10 |
| 2010s | 100,750 An | 98,912 An | 105,000 An | 10 |
| 2020s | 99,761 An | 99,269 An | 100,244 An | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Congo?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Congo was 100,244 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Congo?
- The highest recorded value was 105,000 An in 2013.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Congo?
- The lowest recorded value was 15,000 An in 1966.
- How does Congo rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Congo ranks 92nd out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Congo?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.