Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Liberia

Liberia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 111,043 An in 2024. ▲ Rising

Latest (2024)
111,043 An
Change on year
down 0.4%
World rank
87th
of 173 countries
All-time high
117,000 An
in 2011
All-time low
31,473 An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Liberia, 1961–2024

40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Liberia stood at 111,043 An.

Compared with earlier readings it is down 0.4% on the previous year and down 4.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Liberia peaked at 117,000 An in 2011 and was at its lowest, 31,473 An, in 1961.

Liberia ranks 87th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Liberia, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Liberia, 1961 to 2024.
Year An Change
1961 31,473 An
1962 34,266 An +8.9%
1963 35,000 An +2.1%
1964 36,800 An +5.1%
1965 37,200 An +1.1%
1966 39,500 An +6.2%
1967 41,000 An +3.8%
1968 43,000 An +4.9%
1969 44,500 An +3.5%
1970 46,000 An +3.4%
1971 48,000 An +4.3%
1972 49,500 An +3.1%
1973 51,500 An +4.0%
1974 53,500 An +3.9%
1975 55,000 An +2.8%
1976 56,500 An +2.7%
1977 58,000 An +2.7%
1978 60,000 An +3.4%
1979 61,000 An +1.7%
1980 63,000 An +3.3%
1981 67,000 An +6.3%
1982 69,000 An +3.0%
1983 73,000 An +5.8%
1984 73,000 An +0.0%
1985 74,000 An +1.4%
1986 74,000 An +0.0%
1987 74,500 An +0.7%
1988 74,500 An +0.0%
1989 74,500 An +0.0%
1990 74,000 An -0.7%
1991 74,000 An +0.0%
1992 74,000 An +0.0%
1993 74,000 An +0.0%
1994 74,000 An +0.0%
1995 74,000 An +0.0%
1996 74,000 An +0.0%
1997 74,000 An +0.0%
1998 74,000 An +0.0%
1999 74,000 An +0.0%
2000 74,000 An +0.0%
2001 74,000 An +0.0%
2002 74,000 An +0.0%
2003 74,000 An +0.0%
2004 74,000 An +0.0%
2005 74,000 An +0.0%
2006 81,500 An +10.1%
2007 88,950 An +9.1%
2008 96,910 An +8.9%
2009 105,570 An +8.9%
2010 115,700 An +9.6%
2011 117,000 An +1.1%
2012 117,000 An +0.0%
2013 116,786 An -0.2%
2014 116,020 An -0.7%
2015 115,471 An -0.5%
2016 115,447 An -0.0%
2017 115,294 An -0.1%
2018 114,893 An -0.3%
2019 114,475 An -0.4%
2020 114,230 An -0.2%
2021 112,566 An -1.5%
2022 112,058 An -0.5%
2023 111,488 An -0.5%
2024 111,043 An -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,082 An 31,473 An 44,500 An 9
1970s 53,900 An 46,000 An 61,000 An 10
1980s 71,650 An 63,000 An 74,500 An 10
1990s 74,000 An 74,000 An 74,000 An 10
2000s 81,693 An 74,000 An 105,570 An 10
2010s 115,809 An 114,475 An 117,000 An 10
2020s 112,277 An 111,043 An 114,230 An 5

Countries ranked near Liberia

  1. 84 Republic of Korea 125,163 An compare
  2. 85 Thailand 124,420 An compare
  3. 86 Italy 118,780 An compare
  4. 88 Guinea-Bissau 108,319 An compare
  5. 89 New Zealand 107,347 An compare
  6. 90 Lebanon 107,234 An compare

See the full ranking of 221 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Liberia?
Meat of goat, fresh or chilled — producing animals/slaughtered in Liberia was 111,043 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Liberia?
The highest recorded value was 117,000 An in 2011.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Liberia?
The lowest recorded value was 31,473 An in 1961.
How does Liberia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Liberia ranks 87th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Liberia?
Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/liberia/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.