Lebanon vs New Zealand: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)

Lebanon
107,234 An
in 2024
New Zealand
107,347 An
in 2024
Lebanon rank
121st
New Zealand rank
120th

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Lebanon
  • New Zealand
0100.0k200.0k300.0k400.0k196119922024

How they compare

New Zealand currently reports 107,347 An against 107,234 An in Lebanon, a difference of 113 An.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 121st and New Zealand ranks 120th of 227 countries.

Across the 7 decades both report, Lebanon averaged higher in 6 and New Zealand in 1.

Head to head by decade

Decade Lebanon New Zealand Difference Ahead
1960s 315,556 An 42,600 An 272,956 An Lebanon
1970s 204,300 An 58,130 An 146,170 An Lebanon
1980s 205,838 An 64,785 An 141,054 An Lebanon
1990s 178,907 An 167,131 An 11,776 An Lebanon
2000s 171,276 An 123,488 An 47,787 An Lebanon
2010s 171,454 An 125,188 An 46,266 An Lebanon
2020s 109,457 An 147,494 An 38,037 An New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Lebanon or New Zealand?
New Zealand, at 107,347 An against 107,234 An in Lebanon as of 2024.
What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Lebanon and New Zealand?
113 An, with New Zealand ahead.
How many years of comparable data are there for Lebanon and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and New Zealand rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
Lebanon ranks 121st and New Zealand ranks 120th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs New Zealand: Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/lebanon/new-zealand/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/lebanon/new-zealand/">Lebanon vs New Zealand: Meat of goat, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.