Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Bulgaria
Bulgaria: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 103,270 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Bulgaria recorded 103,270 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
The figure is up 1.8% on the previous year and down 55.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Bulgaria peaked at 722,303 An in 2003 and was at its lowest, 101,470 An, in 2023.
That places Bulgaria 91st out of 173 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 250,000 An | — |
| 1962 | 250,000 An | +0.0% |
| 1963 | 200,000 An | -20.0% |
| 1964 | 280,000 An | +40.0% |
| 1965 | 370,000 An | +32.1% |
| 1966 | 440,833 An | +19.1% |
| 1967 | 447,004 An | +1.4% |
| 1968 | 428,714 An | -4.1% |
| 1969 | 440,638 An | +2.8% |
| 1970 | 386,837 An | -12.2% |
| 1971 | 374,646 An | -3.2% |
| 1972 | 345,117 An | -7.9% |
| 1973 | 324,668 An | -5.9% |
| 1974 | 302,608 An | -6.8% |
| 1975 | 304,097 An | +0.5% |
| 1976 | 349,109 An | +14.8% |
| 1977 | 291,426 An | -16.5% |
| 1978 | 288,385 An | -1.0% |
| 1979 | 269,373 An | -6.6% |
| 1980 | 299,264 An | +11.1% |
| 1981 | 395,284 An | +32.1% |
| 1982 | 295,490 An | -25.2% |
| 1983 | 294,427 An | -0.4% |
| 1984 | 320,851 An | +9.0% |
| 1985 | 385,185 An | +20.1% |
| 1986 | 384,562 An | -0.2% |
| 1987 | 365,959 An | -4.8% |
| 1988 | 327,669 An | -10.5% |
| 1989 | 319,689 An | -2.4% |
| 1990 | 278,258 An | -13.0% |
| 1991 | 264,454 An | -5.0% |
| 1992 | 316,935 An | +19.8% |
| 1993 | 400,000 An | +26.2% |
| 1994 | 526,074 An | +31.5% |
| 1995 | 410,000 An | -22.1% |
| 1996 | 550,000 An | +34.1% |
| 1997 | 460,000 An | -16.4% |
| 1998 | 580,000 An | +26.1% |
| 1999 | 626,000 An | +7.9% |
| 2000 | 600,000 An | -4.2% |
| 2001 | 501,800 An | -16.4% |
| 2002 | 521,921 An | +4.0% |
| 2003 | 722,303 An | +38.4% |
| 2004 | 607,267 An | -15.9% |
| 2005 | 604,481 An | -0.5% |
| 2006 | 525,023 An | -13.1% |
| 2007 | 507,029 An | -3.4% |
| 2008 | 461,958 An | -8.9% |
| 2009 | 397,165 An | -14.0% |
| 2010 | 331,680 An | -16.5% |
| 2011 | 337,649 An | +1.8% |
| 2012 | 264,931 An | -21.5% |
| 2013 | 226,324 An | -14.6% |
| 2014 | 234,144 An | +3.5% |
| 2015 | 173,626 An | -25.8% |
| 2016 | 174,730 An | +0.6% |
| 2017 | 158,354 An | -9.4% |
| 2018 | 147,370 An | -6.9% |
| 2019 | 151,590 An | +2.9% |
| 2020 | 122,140 An | -19.4% |
| 2021 | 150,170 An | +22.9% |
| 2022 | 112,200 An | -25.3% |
| 2023 | 101,470 An | -9.6% |
| 2024 | 103,270 An | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 345,243 An | 200,000 An | 447,004 An | 9 |
| 1970s | 323,627 An | 269,373 An | 386,837 An | 10 |
| 1980s | 338,838 An | 294,427 An | 395,284 An | 10 |
| 1990s | 441,172 An | 264,454 An | 626,000 An | 10 |
| 2000s | 544,895 An | 397,165 An | 722,303 An | 10 |
| 2010s | 220,040 An | 147,370 An | 337,649 An | 10 |
| 2020s | 117,850 An | 101,470 An | 150,170 An | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Bulgaria?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Bulgaria was 103,270 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
- The highest recorded value was 722,303 An in 2003.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
- The lowest recorded value was 101,470 An in 2023.
- How does Bulgaria rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Bulgaria ranks 91st out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Bulgaria?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.