Bulgaria vs Lebanon: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)

Bulgaria
103,270 An
in 2024
Lebanon
107,234 An
in 2024
Bulgaria rank
122nd
Lebanon rank
121st

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Bulgaria
  • Lebanon
0200.0k400.0k600.0k800.0k196119922024

How they compare

Lebanon currently reports 107,234 An against 103,270 An in Bulgaria, a difference of 3,964 An.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Bulgaria ranks 122nd and Lebanon ranks 121st of 227 countries.

Bulgaria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bulgaria Lebanon Difference Ahead
1960s 345,243 An 315,556 An 29,688 An Bulgaria
1970s 323,627 An 204,300 An 119,327 An Bulgaria
1980s 338,838 An 205,838 An 133,000 An Bulgaria
1990s 441,172 An 178,907 An 262,265 An Bulgaria
2000s 544,895 An 171,276 An 373,619 An Bulgaria
2010s 220,040 An 171,454 An 48,586 An Bulgaria
2020s 117,850 An 109,457 An 8,393 An Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Bulgaria or Lebanon?
Lebanon, at 107,234 An against 103,270 An in Bulgaria as of 2024.
What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Bulgaria and Lebanon?
3,964 An, with Lebanon ahead.
How many years of comparable data are there for Bulgaria and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Lebanon rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
Bulgaria ranks 122nd and Lebanon ranks 121st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Lebanon: Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/bulgaria/lebanon/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/bulgaria/lebanon/">Bulgaria vs Lebanon: Meat of goat, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.