Congo vs Lebanon: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)

Congo
100,244 An
in 2024
Lebanon
107,234 An
in 2024
Congo rank
123rd
Lebanon rank
121st

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Congo
  • Lebanon
0100.0k200.0k300.0k400.0k196119922024

How they compare

Lebanon currently reports 107,234 An against 100,244 An in Congo, a difference of 6,990 An.

That makes Lebanon's figure about 1.1 times Congo's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Congo ranks 123rd and Lebanon ranks 121st of 227 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Congo Lebanon Difference Ahead
1960s 16,000 An 315,556 An 299,556 An Lebanon
1970s 27,550 An 204,300 An 176,750 An Lebanon
1980s 62,670 An 205,838 An 143,168 An Lebanon
1990s 87,010 An 178,907 An 91,897 An Lebanon
2000s 88,300 An 171,276 An 82,976 An Lebanon
2010s 100,750 An 171,454 An 70,704 An Lebanon
2020s 99,761 An 109,457 An 9,696 An Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Congo or Lebanon?
Lebanon, at 107,234 An against 100,244 An in Congo as of 2024.
What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Congo and Lebanon?
6,990 An, with Lebanon ahead.
How many years of comparable data are there for Congo and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Congo and Lebanon rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
Congo ranks 123rd and Lebanon ranks 121st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Congo vs Lebanon: Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/congo-rep/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/congo-rep/lebanon/">Congo vs Lebanon: Meat of goat, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.