Japan vs Seychelles: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Japan
- Seychelles
How they compare
Japan currently reports 2,284 An against 2,016 An in Seychelles, a difference of 268 An.
That makes Japan's figure about 1.1 times Seychelles's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 193rd and Seychelles ranks 196th of 227 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 114,020 An | 707.78 An | 113,312 An | Japan |
| 1970s | 39,446 An | 1,034 An | 38,411 An | Japan |
| 1980s | 5,243 An | 1,384 An | 3,859 An | Japan |
| 1990s | 6,127 An | 1,701 An | 4,426 An | Japan |
| 2000s | 3,828 An | 1,835 An | 1,993 An | Japan |
| 2010s | 2,764 An | 1,940 An | 824.8 An | Japan |
| 2020s | 2,488 An | 1,997 An | 491.2 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Japan or Seychelles?
- Japan, at 2,284 An against 2,016 An in Seychelles as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Japan and Seychelles?
- 268 An, with Japan ahead.
- How many years of comparable data are there for Japan and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Seychelles rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Japan ranks 193rd and Seychelles ranks 196th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.