Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Martinique
Martinique: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 2,100 An in 2006. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, meat of goat, fresh or chilled — producing animals/slaughtered in Martinique stood at 2,100 An.
That represents a change of down 16.0% on the previous year and down 66.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Martinique peaked at 12,700 An in 1985 and was at its lowest, 1,800 An, in 1980.
That places Martinique 147th out of 173 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Martinique, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4,000 An | — |
| 1962 | 4,200 An | +5.0% |
| 1963 | 4,200 An | +0.0% |
| 1964 | 4,300 An | +2.4% |
| 1965 | 4,300 An | +0.0% |
| 1966 | 4,300 An | +0.0% |
| 1967 | 4,200 An | -2.3% |
| 1968 | 4,000 An | -4.8% |
| 1969 | 4,000 An | +0.0% |
| 1970 | 4,200 An | +5.0% |
| 1971 | 4,400 An | +4.8% |
| 1972 | 4,800 An | +9.1% |
| 1973 | 5,000 An | +4.2% |
| 1974 | 5,000 An | +0.0% |
| 1975 | 5,000 An | +0.0% |
| 1976 | 5,000 An | +0.0% |
| 1977 | 5,700 An | +14.0% |
| 1978 | 5,700 An | +0.0% |
| 1979 | 5,700 An | +0.0% |
| 1980 | 1,800 An | -68.4% |
| 1981 | 2,700 An | +50.0% |
| 1982 | 2,700 An | +0.0% |
| 1983 | 6,200 An | +129.6% |
| 1984 | 8,700 An | +40.3% |
| 1985 | 12,700 An | +46.0% |
| 1986 | 12,700 An | +0.0% |
| 1987 | 8,300 An | -34.6% |
| 1988 | 8,300 An | +0.0% |
| 1989 | 7,500 An | -9.6% |
| 1990 | 8,300 An | +10.7% |
| 1991 | 8,300 An | +0.0% |
| 1992 | 8,300 An | +0.0% |
| 1993 | 7,500 An | -9.6% |
| 1994 | 6,900 An | -8.0% |
| 1995 | 5,800 An | -15.9% |
| 1996 | 6,250 An | +7.8% |
| 1997 | 6,250 An | +0.0% |
| 1998 | 6,280 An | +0.5% |
| 1999 | 6,280 An | +0.0% |
| 2000 | 6,600 An | +5.1% |
| 2001 | 8,000 An | +21.2% |
| 2002 | 4,000 An | -50.0% |
| 2003 | 3,300 An | -17.5% |
| 2004 | 2,900 An | -12.1% |
| 2005 | 2,500 An | -13.8% |
| 2006 | 2,100 An | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,167 An | 4,000 An | 4,300 An | 9 |
| 1970s | 5,050 An | 4,200 An | 5,700 An | 10 |
| 1980s | 7,160 An | 1,800 An | 12,700 An | 10 |
| 1990s | 7,016 An | 5,800 An | 8,300 An | 10 |
| 2000s | 4,200 An | 2,100 An | 8,000 An | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
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- Cabbages — Area harvested, annual growth rate -0.9174 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 0.3062 % change on previous year (2006)
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4 % change on previous year (2006)
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Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Martinique?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Martinique was 2,100 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Martinique?
- The highest recorded value was 12,700 An in 1985.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Martinique?
- The lowest recorded value was 1,800 An in 1980.
- How does Martinique rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Martinique ranks 147th out of 173 countries with data for 2006.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Martinique?
- Over the last ten years it is down 66.4%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.