Barbados vs Japan: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Barbados
- Japan
How they compare
Japan currently reports 2,284 An against 2,135 An in Barbados, a difference of 149 An.
That makes Japan's figure about 1.1 times Barbados's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.
Barbados ranks 194th and Japan ranks 193rd of 227 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,022 An | 114,020 An | 106,998 An | Japan |
| 1970s | 6,610 An | 39,446 An | 32,836 An | Japan |
| 1980s | 3,550 An | 5,243 An | 1,693 An | Japan |
| 1990s | 1,700 An | 6,127 An | 4,427 An | Japan |
| 2000s | 1,952 An | 3,828 An | 1,876 An | Japan |
| 2010s | 2,089 An | 2,764 An | 675.1 An | Japan |
| 2020s | 2,119 An | 2,488 An | 369.2 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Barbados or Japan?
- Japan, at 2,284 An against 2,135 An in Barbados as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Barbados and Japan?
- 149 An, with Japan ahead.
- How many years of comparable data are there for Barbados and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Japan rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Barbados ranks 194th and Japan ranks 193rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.