Japan vs Nicaragua: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Japan
- Nicaragua
How they compare
Nicaragua currently reports 2,327 An against 2,284 An in Japan, a difference of 43 An.
Across all 63 years both countries report, Japan has been ahead every year.
Japan ranks 193rd and Nicaragua ranks 192nd of 227 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 114,020 An | 1,836 An | 112,184 An | Japan |
| 1970s | 39,446 An | 1,950 An | 37,496 An | Japan |
| 1980s | 5,243 An | 1,875 An | 3,368 An | Japan |
| 1990s | 6,127 An | 1,805 An | 4,322 An | Japan |
| 2000s | 3,828 An | 2,063 An | 1,765 An | Japan |
| 2010s | 2,764 An | 2,287 An | 477.2 An | Japan |
| 2020s | 2,540 An | 2,307 An | 232.25 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Japan or Nicaragua?
- Nicaragua, at 2,327 An against 2,284 An in Japan as of 2023.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Japan and Nicaragua?
- 43 An, with Nicaragua ahead.
- How many years of comparable data are there for Japan and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Japan and Nicaragua rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Japan ranks 193rd and Nicaragua ranks 192nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.