Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Seychelles
Seychelles: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 2,016 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Seychelles recorded 2,016 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
The figure is up 0.4% on the previous year and up 4.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Seychelles peaked at 2,016 An in 2024 and was at its lowest, 595 An, in 1961.
That places Seychelles 148th out of 173 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Seychelles, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 595 An | — |
| 1962 | 630 An | +5.9% |
| 1963 | 665 An | +5.6% |
| 1964 | 630 An | -5.3% |
| 1965 | 700 An | +11.1% |
| 1966 | 735 An | +5.0% |
| 1967 | 770 An | +4.8% |
| 1968 | 805 An | +4.5% |
| 1969 | 840 An | +4.3% |
| 1970 | 875 An | +4.2% |
| 1971 | 910 An | +4.0% |
| 1972 | 930 An | +2.2% |
| 1973 | 980 An | +5.4% |
| 1974 | 1,050 An | +7.1% |
| 1975 | 1,050 An | +0.0% |
| 1976 | 1,085 An | +3.3% |
| 1977 | 1,120 An | +3.2% |
| 1978 | 1,155 An | +3.1% |
| 1979 | 1,190 An | +3.0% |
| 1980 | 1,225 An | +2.9% |
| 1981 | 1,260 An | +2.9% |
| 1982 | 1,295 An | +2.8% |
| 1983 | 1,330 An | +2.7% |
| 1984 | 1,365 An | +2.6% |
| 1985 | 1,400 An | +2.6% |
| 1986 | 1,440 An | +2.9% |
| 1987 | 1,470 An | +2.1% |
| 1988 | 1,510 An | +2.7% |
| 1989 | 1,540 An | +2.0% |
| 1990 | 1,580 An | +2.6% |
| 1991 | 1,610 An | +1.9% |
| 1992 | 1,650 An | +2.5% |
| 1993 | 1,680 An | +1.8% |
| 1994 | 1,710 An | +1.8% |
| 1995 | 1,710 An | +0.0% |
| 1996 | 1,730 An | +1.2% |
| 1997 | 1,750 An | +1.2% |
| 1998 | 1,790 An | +2.3% |
| 1999 | 1,800 An | +0.6% |
| 2000 | 1,820 An | +1.1% |
| 2001 | 1,820 An | +0.0% |
| 2002 | 1,820 An | +0.0% |
| 2003 | 1,820 An | +0.0% |
| 2004 | 1,820 An | +0.0% |
| 2005 | 1,800 An | -1.1% |
| 2006 | 1,850 An | +2.8% |
| 2007 | 1,850 An | +0.0% |
| 2008 | 1,850 An | +0.0% |
| 2009 | 1,900 An | +2.7% |
| 2010 | 1,900 An | +0.0% |
| 2011 | 1,930 An | +1.6% |
| 2012 | 1,930 An | +0.0% |
| 2013 | 1,948 An | +0.9% |
| 2014 | 1,932 An | -0.8% |
| 2015 | 1,931 An | -0.1% |
| 2016 | 1,941 An | +0.5% |
| 2017 | 1,950 An | +0.5% |
| 2018 | 1,960 An | +0.5% |
| 2019 | 1,973 An | +0.7% |
| 2020 | 1,979 An | +0.3% |
| 2021 | 1,987 An | +0.4% |
| 2022 | 1,997 An | +0.5% |
| 2023 | 2,007 An | +0.5% |
| 2024 | 2,016 An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 707.78 An | 595 An | 840 An | 9 |
| 1970s | 1,034 An | 875 An | 1,190 An | 10 |
| 1980s | 1,384 An | 1,225 An | 1,540 An | 10 |
| 1990s | 1,701 An | 1,580 An | 1,800 An | 10 |
| 2000s | 1,835 An | 1,800 An | 1,900 An | 10 |
| 2010s | 1,940 An | 1,900 An | 1,973 An | 10 |
| 2020s | 1,997 An | 1,979 An | 2,016 An | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Seychelles?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Seychelles was 2,016 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Seychelles?
- The highest recorded value was 2,016 An in 2024.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Seychelles?
- The lowest recorded value was 595 An in 1961.
- How does Seychelles rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Seychelles ranks 148th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Seychelles?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.