Belgium vs Gabon: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Belgium
- Gabon
How they compare
Gabon currently reports 34,293 An against 26,180 An in Belgium, a difference of 8,113 An.
That makes Gabon's figure about 1.3 times Belgium's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Gabon ahead.
Belgium ranks 149th and Gabon ranks 146th of 227 countries.
Gabon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,959 An | 27,380 An | 25,421 An | Gabon |
| 2010s | 11,200 An | 31,555 An | 20,354 An | Gabon |
| 2020s | 24,638 An | 33,899 An | 9,261 An | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Belgium or Gabon?
- Gabon, at 34,293 An against 26,180 An in Belgium as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Belgium and Gabon?
- 8,113 An, with Gabon ahead.
- How many years of comparable data are there for Belgium and Gabon?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Gabon rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Belgium ranks 149th and Gabon ranks 146th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.