Meat of goat, fresh or chilled — Producing Animals/Slaughtered in French Guiana
French Guiana: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 100 An in 2006. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in French Guiana is 100 An, measured in 2006. That is the lowest value across all 46 years on record.
Compared with earlier readings it is down 75.0% on the previous year and down 83.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in French Guiana peaked at 600 An in 1993 and was at its lowest, 100 An, in 2006.
French Guiana ranks 166th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in French Guiana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 210 An | — |
| 1962 | 210 An | +0.0% |
| 1963 | 215 An | +2.4% |
| 1964 | 210 An | -2.3% |
| 1965 | 210 An | +0.0% |
| 1966 | 220 An | +4.8% |
| 1967 | 210 An | -4.5% |
| 1968 | 210 An | +0.0% |
| 1969 | 225 An | +7.1% |
| 1970 | 240 An | +6.7% |
| 1971 | 250 An | +4.2% |
| 1972 | 260 An | +4.0% |
| 1973 | 280 An | +7.7% |
| 1974 | 280 An | +0.0% |
| 1975 | 290 An | +3.6% |
| 1976 | 300 An | +3.4% |
| 1977 | 300 An | +0.0% |
| 1978 | 300 An | +0.0% |
| 1979 | 355 An | +18.3% |
| 1980 | 355 An | +0.0% |
| 1981 | 330 An | -7.0% |
| 1982 | 350 An | +6.1% |
| 1983 | 370 An | +5.7% |
| 1984 | 385 An | +4.1% |
| 1985 | 405 An | +5.2% |
| 1986 | 400 An | -1.2% |
| 1987 | 400 An | +0.0% |
| 1988 | 420 An | +5.0% |
| 1989 | 460 An | +9.5% |
| 1990 | 470 An | +2.2% |
| 1991 | 420 An | -10.6% |
| 1992 | 460 An | +9.5% |
| 1993 | 600 An | +30.4% |
| 1994 | 600 An | +0.0% |
| 1995 | 600 An | +0.0% |
| 1996 | 600 An | +0.0% |
| 1997 | 600 An | +0.0% |
| 1998 | 600 An | +0.0% |
| 1999 | 600 An | +0.0% |
| 2000 | 600 An | +0.0% |
| 2001 | 600 An | +0.0% |
| 2002 | 600 An | +0.0% |
| 2003 | 600 An | +0.0% |
| 2004 | 600 An | +0.0% |
| 2005 | 400 An | -33.3% |
| 2006 | 100 An | -75.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213.33 An | 210 An | 225 An | 9 |
| 1970s | 285.5 An | 240 An | 355 An | 10 |
| 1980s | 387.5 An | 330 An | 460 An | 10 |
| 1990s | 555 An | 420 An | 600 An | 10 |
| 2000s | 500 An | 100 An | 600 An | 7 |
Countries ranked near French Guiana
- 163 Puerto Rico 499 An compare
- 164 Estonia 460 An compare
- 165 Antigua and Barbuda 295 An compare
- 167 Belize 79 An compare
- 168 New Caledonia 75 An compare
- 169 Bosnia and Herzegovina 0 An
- 169 Denmark 0 An
- 169 Finland 0 An
- 169 Ireland 0 An
- 169 Tuvalu 0 An compare
More agriculture & rural data for French Guiana
- Roots and Tubers, Total — Area harvested, annual growth rate 18.25 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.41 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -0.1804 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.22 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.41 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1776 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.22 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -0.625 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate 4.33 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -38.6 % change on previous year (2006)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in French Guiana?
- Meat of goat, fresh or chilled — producing animals/slaughtered in French Guiana was 100 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in French Guiana?
- The highest recorded value was 600 An in 1993.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in French Guiana?
- The lowest recorded value was 100 An in 2006.
- How does French Guiana rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- French Guiana ranks 166th out of 173 countries with data for 2006.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in French Guiana?
- Over the last ten years it is down 83.3%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.