Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Puerto Rico
Puerto Rico: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 499 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Puerto Rico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Puerto Rico stood at 499 An.
Compared with earlier readings it is down 0.4% on the previous year and down 20.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Puerto Rico peaked at 48,500 An in 1968 and was at its lowest, 307 An, in 2000.
That places Puerto Rico 163rd out of 173 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Puerto Rico, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 14,000 An | — |
| 1962 | 14,000 An | +0.0% |
| 1963 | 14,200 An | +1.4% |
| 1964 | 14,800 An | +4.2% |
| 1965 | 15,000 An | +1.4% |
| 1966 | 18,000 An | +20.0% |
| 1967 | 18,000 An | +0.0% |
| 1968 | 48,500 An | +169.4% |
| 1969 | 18,000 An | -62.9% |
| 1970 | 18,500 An | +2.8% |
| 1971 | 18,500 An | +0.0% |
| 1972 | 18,800 An | +1.6% |
| 1973 | 19,000 An | +1.1% |
| 1974 | 19,000 An | +0.0% |
| 1975 | 21,000 An | +10.5% |
| 1976 | 22,000 An | +4.8% |
| 1977 | 23,000 An | +4.5% |
| 1978 | 23,000 An | +0.0% |
| 1979 | 23,500 An | +2.2% |
| 1980 | 23,000 An | -2.1% |
| 1981 | 22,000 An | -4.3% |
| 1982 | 15,500 An | -29.5% |
| 1983 | 16,500 An | +6.5% |
| 1984 | 16,500 An | +0.0% |
| 1985 | 16,615 An | +0.7% |
| 1986 | 15,313 An | -7.8% |
| 1987 | 16,758 An | +9.4% |
| 1988 | 17,392 An | +3.8% |
| 1989 | 21,740 An | +25.0% |
| 1990 | 23,500 An | +8.1% |
| 1991 | 24,995 An | +6.4% |
| 1992 | 26,500 An | +6.0% |
| 1993 | 24,500 An | -7.5% |
| 1994 | 24,000 An | -2.0% |
| 1995 | 18,500 An | -22.9% |
| 1996 | 16,500 An | -10.8% |
| 1997 | 12,300 An | -25.5% |
| 1998 | 11,600 An | -5.7% |
| 1999 | 485 An | -95.8% |
| 2000 | 307 An | -36.7% |
| 2001 | 729 An | +137.5% |
| 2002 | 1,031 An | +41.4% |
| 2003 | 1,374 An | +33.3% |
| 2004 | 1,109 An | -19.3% |
| 2005 | 1,230 An | +10.9% |
| 2006 | 995 An | -19.1% |
| 2007 | 665 An | -33.2% |
| 2008 | 854 An | +28.4% |
| 2009 | 820 An | -4.0% |
| 2010 | 784 An | -4.4% |
| 2011 | 743 An | -5.2% |
| 2012 | 802 An | +7.9% |
| 2013 | 668 An | -16.7% |
| 2014 | 626 An | -6.3% |
| 2015 | 588 An | -6.1% |
| 2016 | 551 An | -6.3% |
| 2017 | 514 An | -6.7% |
| 2018 | 495 An | -3.7% |
| 2019 | 520 An | +5.1% |
| 2020 | 510 An | -1.9% |
| 2021 | 508 An | -0.4% |
| 2022 | 486 An | -4.3% |
| 2023 | 501 An | +3.1% |
| 2024 | 499 An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,389 An | 14,000 An | 48,500 An | 9 |
| 1970s | 20,630 An | 18,500 An | 23,500 An | 10 |
| 1980s | 18,132 An | 15,313 An | 23,000 An | 10 |
| 1990s | 18,288 An | 485 An | 26,500 An | 10 |
| 2000s | 911.4 An | 307 An | 1,374 An | 10 |
| 2010s | 629.1 An | 495 An | 802 An | 10 |
| 2020s | 500.8 An | 486 An | 510 An | 5 |
Countries ranked near Puerto Rico
- 160 Singapore 576 An compare
- 161 Cook Islands 518 An compare
- 162 Suriname 503 An compare
- 164 Estonia 460 An compare
- 165 Antigua and Barbuda 295 An compare
- 166 French Guiana 100 An compare
More agriculture & rural data for Puerto Rico
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Rural population 180,246 (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Puerto Rico?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Puerto Rico was 499 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Puerto Rico?
- The highest recorded value was 48,500 An in 1968.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Puerto Rico?
- The lowest recorded value was 307 An in 2000.
- How does Puerto Rico rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Puerto Rico ranks 163rd out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Puerto Rico?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.