Meat of goat, fresh or chilled — Producing Animals/Slaughtered in New Caledonia
New Caledonia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 75 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in New Caledonia stood at 75 An. That is the lowest value across all 64 years on record.
The figure is down 6.2% on the previous year and down 78.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in New Caledonia peaked at 10,000 An in 1983 and was at its lowest, 75 An, in 2022.
New Caledonia ranks 168th of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in New Caledonia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 9,000 An | — |
| 1962 | 9,000 An | +0.0% |
| 1963 | 9,000 An | +0.0% |
| 1964 | 8,000 An | -11.1% |
| 1965 | 7,500 An | -6.2% |
| 1966 | 7,000 An | -6.7% |
| 1967 | 7,000 An | +0.0% |
| 1968 | 6,500 An | -7.1% |
| 1969 | 7,500 An | +15.4% |
| 1970 | 7,000 An | -6.7% |
| 1971 | 7,000 An | +0.0% |
| 1972 | 7,000 An | +0.0% |
| 1973 | 6,500 An | -7.1% |
| 1974 | 6,000 An | -7.7% |
| 1975 | 5,000 An | -16.7% |
| 1976 | 5,000 An | +0.0% |
| 1977 | 5,000 An | +0.0% |
| 1978 | 5,000 An | +0.0% |
| 1979 | 5,000 An | +0.0% |
| 1980 | 4,000 An | -20.0% |
| 1981 | 4,000 An | +0.0% |
| 1982 | 6,000 An | +50.0% |
| 1983 | 10,000 An | +66.7% |
| 1984 | 10,000 An | +0.0% |
| 1985 | 10,000 An | +0.0% |
| 1986 | 10,000 An | +0.0% |
| 1987 | 10,000 An | +0.0% |
| 1988 | 9,800 An | -2.0% |
| 1989 | 9,700 An | -1.0% |
| 1990 | 9,000 An | -7.2% |
| 1991 | 8,000 An | -11.1% |
| 1992 | 9,400 An | +17.5% |
| 1993 | 4,350 An | -53.7% |
| 1994 | 4,130 An | -5.1% |
| 1995 | 4,260 An | +3.1% |
| 1996 | 1,500 An | -64.8% |
| 1997 | 753 An | -49.8% |
| 1998 | 842 An | +11.8% |
| 1999 | 647 An | -23.2% |
| 2000 | 340 An | -47.4% |
| 2001 | 340 An | +0.0% |
| 2002 | 380 An | +11.8% |
| 2003 | 335 An | -11.8% |
| 2004 | 689 An | +105.7% |
| 2005 | 630 An | -8.6% |
| 2006 | 278 An | -55.9% |
| 2007 | 294 An | +5.8% |
| 2008 | 191 An | -35.0% |
| 2009 | 95 An | -50.3% |
| 2010 | 195 An | +105.3% |
| 2011 | 323 An | +65.6% |
| 2012 | 372 An | +15.2% |
| 2013 | 430 An | +15.6% |
| 2014 | 354 An | -17.7% |
| 2015 | 367 An | +3.7% |
| 2016 | 297 An | -19.1% |
| 2017 | 128 An | -56.9% |
| 2018 | 220 An | +71.9% |
| 2019 | 186 An | -15.5% |
| 2020 | 196 An | +5.4% |
| 2021 | 80 An | -59.2% |
| 2022 | 75 An | -6.2% |
| 2023 | 80 An | +6.7% |
| 2024 | 75 An | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,833 An | 6,500 An | 9,000 An | 9 |
| 1970s | 5,850 An | 5,000 An | 7,000 An | 10 |
| 1980s | 8,350 An | 4,000 An | 10,000 An | 10 |
| 1990s | 4,288 An | 647 An | 9,400 An | 10 |
| 2000s | 357.2 An | 95 An | 689 An | 10 |
| 2010s | 287.2 An | 128 An | 430 An | 10 |
| 2020s | 101.2 An | 75 An | 196 An | 5 |
Countries ranked near New Caledonia
- 165 Antigua and Barbuda 295 An compare
- 166 French Guiana 100 An compare
- 167 Belize 79 An compare
- 169 Bosnia and Herzegovina 0 An
- 169 Denmark 0 An
- 169 Finland 0 An compare
- 169 Ireland 0 An
- 169 Tuvalu 0 An compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in New Caledonia?
- Meat of goat, fresh or chilled — producing animals/slaughtered in New Caledonia was 75 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in New Caledonia?
- The highest recorded value was 10,000 An in 1983.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in New Caledonia?
- The lowest recorded value was 75 An in 2022.
- How does New Caledonia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- New Caledonia ranks 168th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in New Caledonia?
- Over the last ten years it is down 78.8%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.